Amazing 102 Foods that Start with J (all Around The World)

Amazing 102 Foods that Start with J (all Around The World)

Foods that start with J from all around the world or the countries J loves. So, what are your favorite foods that start with J? Did it make it to the list if not comment below.

Foods that Start with J in the United States

1) Jambalaya: A flavorful and hearty Louisiana dish with a mix of rice, meats (often sausage and/or chicken), and a variety of seasonings and vegetables.

2) Jelly Beans: Colorful and sugary bean-shaped candies with various fruit flavors. They are often associated with holidays and celebrations.

3) Jerky: Dried and cured meat, typically beef or turkey, seasoned with various spices. Jerky is a popular portable snack.

4) Jalapeño Poppers: Jalapeño peppers stuffed with cream cheese or other fillings, wrapped in bacon, and often baked or grilled until crispy. They make for a popular appetizer.

5) Jackfruit: A large tropical fruit with a fibrous texture that is often used as a meat substitute in vegetarian and vegan dishes due to its mild taste and ability to absorb flavors.

6) Jell-O: A brand of gelatin dessert that comes in various flavors and is often served chilled in a wobbly, jiggly form.

7) Jamboree Bagels: A type of bagel that is larger and fluffier than the traditional version, often found in the northeastern United States.

8) Johnnycake: A type of cornmeal flatbread that is popular in New England. It can be served with savory dishes or topped with sweet spreads.

9) Juicy Lucy: A hamburger variation that originated in Minnesota, featuring a cheese-filled patty. When cooked, the cheese becomes molten and gooey, creating a juicy and flavorful burger.

10) Jerk Chicken: A style of cooking chicken in Jamaican cuisine, featuring a flavorful marinade or rub made with spices like allspice, scallions, thyme, and Scotch bonnet peppers.

Foods that start with J in China

11) Jiaozi (饺子): Chinese dumplings with a thin dough wrapping filled with minced meat and vegetables, commonly boiled or steamed.

12) Ji Rou (鸡肉): Refers to chicken meat, a fundamental ingredient in various Chinese dishes, celebrated for its versatility.

13) Ji Dan Bing (鸡蛋饼): A Chinese egg pancake often stuffed with vegetables or meat, enjoyed as a popular breakfast or snack.

14) Jing Jiang Rou Si (京酱肉丝): Shredded pork stir-fried with a flavorful Beijing-style soybean paste, typically served with thin pancakes.

15) Jiang Cong You Bing (葱油饼): Scallion pancakes, crispy flatbreads infused with the aromatic flavor of green onions.

16) Jianbing (煎饼): A Chinese crepe filled with egg, sauces, and various fillings, offering a savory and satisfying street food experience.

17) Ji Xiang Rou Si (鸡丝香菇): Shredded chicken combined with fragrant mushrooms, showcasing a delightful blend of textures and tastes.

18) Jiuniang (酒酿): A sweet fermented rice pudding, often served as a dessert, reflecting Chinese culinary traditions.

19) Jin Dou Yuan (金豆园): Traditional Chinese dessert featuring glutinous rice balls, a symbol of unity and happiness.

20) Ji Tang Bao (鸡汤包): Chicken soup dumplings, a variation of the famous Xiao Long Bao, offering a warm and comforting dining experience.

Foods that start with J in India

21) Jalebi (जलेबी): A popular sweet treat, Jalebi is a spiral-shaped dessert made by deep-frying wheat flour batter and soaking it in sugar syrup, resulting in a crispy and syrupy delight.

22) Jeera Rice (जीरा राइस): Jeera (cumin) rice is a fragrant dish where rice is cooked with cumin seeds, providing a subtly spiced accompaniment to many Indian main dishes.

23) Jhinga Curry (झींगा करी): A seafood lover’s delight, Jhinga Curry features succulent prawns cooked in a flavorful curry, often infused with aromatic spices and coconut milk.

24) Jackfruit Curry (कटहल करी): Jackfruit, known as Kathal in Hindi, is used to create a delicious and hearty curry, appreciated for its meaty texture and ability to absorb flavors.

25) Jeera Aloo (जीरा आलू): A simple yet flavorful side dish, Jeera Aloo consists of potatoes sautéed with cumin seeds and spices, making it a popular choice in Indian households.

26) Jamun (जामुन): Not just a fruit but also a sweet preparation, Jamun refers to both the dark purple fruit and a delightful dessert made from reduced milk.

27) Jaggery (गुड़): While not a dish, jaggery is a quintessential ingredient in Indian sweets and snacks. This unrefined sugar adds a unique sweetness to various delicacies.

28) Jalebi Chaat (जलेबी चाट): An innovative twist to the classic Jalebi, Jalebi Chaat combines the sweet swirls with savory and tangy chaat elements, creating a harmonious fusion.

29) Jowar Roti (ज्वार रोटी): Jowar, or sorghum, is used to make nutritious and gluten-free rotis, a staple in many Indian households.

30) Jodhpuri Kabuli (जोधपुरी काबुली): A flavorful rice dish from the royal city of Jodhpur, Jodhpuri Kabuli features aromatic basmati rice cooked with assorted vegetables, nuts, and spices. It’s a royal treat that embodies the culinary heritage of the region.

Foods that start with J in Russia

31) Jellied Pike (Желе из щуки): A traditional Russian dish, Jellied Pike involves cooking pike fish in a seasoned broth, allowing it to set into a jelly-like consistency. Served cold, it’s a classic appetizer with a distinct texture and taste.

32) Jarkoye (Жаркое): A hearty meat and vegetable stew, Jarkoye is a comfort food in Russian cuisine. It typically features beef or pork simmered with potatoes, carrots, and onions in a rich broth.

33) Jablkovaja Nalivka (Яблочная наливка): This apple-infused liqueur is a popular homemade spirit in Russia. Apples are fermented and then mixed with alcohol, resulting in a sweet and fragrant drink.

34) Jubilejnaya Tort (Юбилейная Торт): Translating to “Jubilee Cake,” this dessert is a layered sponge cake filled with cream, fruit preserves, and sometimes nuts. It’s often prepared for special occasions and celebrations.

35) Jelly Vareniki (Желе Вареники): Vareniki are dumplings filled with various ingredients, and the “Jelly” variation involves serving them with a sweet berry or fruit sauce, creating a delightful dessert or breakfast option.

36) Julienn (Жульен): A popular appetizer or main course, Julienn consists of thinly sliced meat (often chicken or beef) and mushrooms baked in a creamy sauce, typically served in individual portions.

37) Juchka (Жучка): A sour cabbage soup, Juchka is a traditional dish in Russian cuisine. It combines fermented cabbage with potatoes, carrots, and sometimes meat, creating a tangy and hearty soup.

38) Jagodnyj Tort (Ягодный Торт): A “Berry Cake,” Jagodnyj Tort showcases the abundance of fresh berries. The cake layers are often interspersed with whipped cream and a variety of berries, making it a delightful summer dessert.

39) Jarkoe s Grybami (Жаркое с Грибами): This dish features a flavorful stew of meat (often beef or pork) cooked with mushrooms, potatoes, and onions, creating a hearty and satisfying meal.

40) Jablochnyj Pirog (Яблочный Пирог): A classic Russian Apple Pie, Jablochnyj Pirog showcases the country’s love for apples. The pie is typically made with a buttery crust and filled with cinnamon-spiced apple slices.

Foods that start with J in Germany

41) Jaeger Schnitzel (Jägerschnitzel): A classic German dish, Jaeger Schnitzel features breaded and pan-fried pork or veal cutlets, typically served with a rich mushroom sauce.

42) Jagerspargel (Jägerspargel): Known as “hunter’s asparagus,” this dish involves wild asparagus spears wrapped in bacon and grilled or roasted, offering a delicious and unique twist on a seasonal vegetable.

43) Johannisbeerkuchen (Johannisbeerkuchen): Translating to “red currant cake,” this dessert features a sweet and tangy red currant filling atop a buttery crust, often served with a dusting of powdered sugar.

44) Joghurt (Joghurt): While not a dish, yogurt (Joghurt in German) is widely enjoyed in Germany, often served with fresh fruit, muesli, or as a base for various sauces.

45) Jagdwurst (Jagdwurst): A type of German sausage, Jagdwurst is made from finely ground pork and beef, often flavored with garlic and spices. It’s commonly used in sandwiches or served as a cold cut.

46) Johannisbeerschorle (Johannisbeerschorle): A popular beverage, Johannisbeerschorle is a refreshing mix of red currant juice and sparkling water, providing a fruity and thirst-quenching option.

47) Janssons Frestelse (Janssons Frestelse): Though of Swedish origin, this dish has found its way into German cuisine. Janssons Frestelse is a creamy potato and anchovy casserole, that offers a unique blend of flavors.

48) Jagertee (Jägertee): This traditional hot alcoholic beverage blends black tea, rum, and citrus fruits. Often enjoyed during cold weather, it provides a warming and comforting experience.

49) Joghurt-Liebe (Joghurt-Liebe): Translating to “Yogurt Love,” this dessert features layers of yogurt, fruit compote, and sometimes granola, creating a light and delightful treat.

50) Jägersuppe (Jägersuppe): This hearty mushroom soup, known as Hunter’s Soup, is made with a savory broth, mushrooms, vegetables, and sometimes meat. It’s a warming and comforting soup, perfect for cooler days.

Foods that start with J in France

51) Jambon (Jambon): A staple in French cuisine, Jambon refers to ham. French hams, such as Jambon de Paris or Jambon de Bayonne, are often enjoyed in sandwiches, salads, or as part of charcuterie boards.

52) Julienne de Légumes (Julienne de Légumes): Translating to “julienne of vegetables,” this dish features finely sliced vegetables, such as carrots and zucchini, sautéed in butter and often used as a side dish or garnish.

53) Joue de Bœuf Bourguignon (Joue de Bœuf Bourguignon): A succulent beef cheek stew cooked in red wine, part of the famous Burgundian cuisine. This dish showcases the French commitment to slow-cooked, flavorful meats.

54) Jardinière (Jardinière): While not a dish, “Jardinière” refers to a style of vegetable preparation in French cuisine, where vegetables are cooked and served with a variety of herbs, often creating a colorful and visually appealing side.

55) Jambon Persillé (Jambon Persillé): This is a traditional ham and parsley terrine, where ham hocks are cooked until tender, shredded, and mixed with parsley and gelatin before being set into a terrine.

56) Jaret de Porc (Jaret de Porc): Known as pork knuckle or hock, Jaret de Porc is often slow-cooked or braised, resulting in tender, flavorful meat. It’s a popular dish in regional French cuisine.

57) Joue de Lotte (Joue de Lotte): Also known as monkfish cheeks, this delicacy is often prepared in stews or braised dishes, showcasing the delicate and succulent flavors of this seafood.

58) Jalousie (Jalousie): While not a savory dish, Jalousie is a French pastry filled with fruit or jam, often served as a sweet treat or dessert.

59) Jus de Pomme (Jus de Pomme): Though not a dish, Jus de Pomme is worth mentioning. It refers to apple juice, a popular beverage in France, especially during apple harvest season.

60) Joue de Veau (Joue de Veau): Veal cheeks, cooked slowly to achieve tenderness, are a delicacy often featured in French cuisine, particularly in traditional stews and braised dishes.

Foods that start with J in Japan

61) Jasmine Tea (ジャスミン茶): Although not a traditional Japanese dish, Jasmine tea is widely enjoyed in Japan. It’s a fragrant tea made by infusing green tea leaves with jasmine flowers.

62) Jya-Jya Men (じゃじゃ麺): A Chinese-influenced noodle dish, Jya-Jya Men features wheat noodles topped with a savory, spicy miso-based sauce, minced meat (usually pork or chicken), and vegetables.

63) Japanese Curry (カレーライス): A beloved comfort food, Japanese curry consists of a thick, mildly spiced curry sauce served over rice and often accompanied by meat (such as chicken, pork, or beef) and vegetables.

64) Jako (じゃこ): Tiny dried fish, Jako is a common ingredient in Japanese cuisine. These small fish are often used as a topping for rice dishes, salads, or as a crunchy snack.

65) Jidori (地鶏): Jidori refers to locally raised, free-range chicken in Japan. This high-quality chicken is known for its tenderness and rich flavor, and it’s used in various dishes.

66) Jellyfish Salad (くらげサラダ or クラゲサラダ): A refreshing appetizer, Jellyfish salad features thinly sliced jellyfish mixed with vegetables and dressed in a tangy and savory sauce.

67) Japanese Plum Wine (梅酒 – Umeshu): While not a food, Umeshu is a popular Japanese plum wine made by steeping green Japanese plums in alcohol and sugar, resulting in a sweet and fruity liqueur.

68) Jingisukan (ジンギスカン): A regional specialty from Hokkaido, Jingisukan is a barbecue dish featuring grilled lamb or mutton, often served with a variety of vegetables.

69) Jibuni (治部煮): A traditional Kyoto dish, Jibuni is a hot pot stew made with duck simmered in a soy-based broth, along with vegetables and other seasonings.

70) Japanese Omelette (卵焼き – Tamagoyaki): Tamagoyaki is a sweet rolled omelet made by layering thin sheets of seasoned eggs. It’s a common ingredient in bento boxes and sushi.

Foods that start with J in Mexico

71) Jicama (Jícama): A crunchy and refreshing root vegetable often enjoyed raw, sliced, and sprinkled with chili powder and lime juice as a popular street snack.

72) Jalapeño (Jalapeño): A type of chili pepper commonly used in Mexican cuisine, known for its moderate heat. Jalapeños are used in salsas, guacamole, and various dishes to add flavor and spice.

73) Jamaica Agua Fresca (Agua de Jamaica): A refreshing hibiscus tea, sweetened and often served over ice. It’s a popular non-alcoholic beverage in Mexican cuisine.

74) Jalapeño Poppers: Jalapeño peppers stuffed with cheese, usually battered and deep-fried until crispy. They make for a delicious and spicy appetizer.

75) Jaibas (Jaibas): Crabs are often prepared in various ways, such as in soups or as a filling for tacos. Jaibas contribute a unique seafood flavor to Mexican dishes.

76) Jerky (Carne Seca): Dried and seasoned meat, typically beef, is a popular snack in Mexico. Carne Seca is often enjoyed on its own or as an ingredient in dishes like tacos.

77) Jocoque (Jocoque): A Mexican-style cultured buttermilk or sour cream, often used as a condiment or ingredient in various dishes, adding a creamy and tangy flavor.

78) Jericalla (Jericalla): A Mexican custard dessert with a caramelized top, similar to flan but with a creamier and more custard-like consistency.

79) Jamón (Jamón): Ham is a common ingredient in Mexican cuisine, used in sandwiches, tacos, and various antojitos (snacks).

80) Jericaya (Jericaya): A dessert similar to flan, Jericaya is a custard made with egg yolks, sugar, and vanilla, creating a rich and velvety texture.

Foods that start with J in South Korea

81) Japchae (잡채): A savory and slightly sweet dish made with stir-fried glass noodles, vegetables, and sometimes beef or other proteins. It’s seasoned with soy sauce and sesame oil.

82) Jajangmyeon (자장면): Chinese-style Korean noodles featuring a thick black bean sauce, typically mixed with diced pork or other meat, and vegetables. It’s a popular comfort food.

83) Jeon (전): A type of Korean pancake that can be savory or sweet. Savory jeon varieties may include kimchi, vegetables, or seafood, while sweet jeon can feature ingredients like honey or sweet potatoes.

84) Jjigae (찌개): A category of Korean stews, with ingredients such as kimchi, tofu, vegetables, and meat, cooked together in a flavorful broth. Kimchi Jjigae is one of the most popular variations.

85) Japaghetti (짜파게티): A fusion dish featuring Korean black bean noodles with a flavor reminiscent of Chinese-style Jajangmyeon. Japaghetti is a convenient and quick-to-prepare meal.

86) Jumeokbap (주먹밥): Rice balls that are often mixed with various ingredients like vegetables, sesame seeds, and sometimes meat, shaped into a ball, and enjoyed as a portable snack or lunch.

87) Jangtteok (장떡): A type of Korean rice cake made with glutinous rice flour and coated with a sweet soy sauce or red bean paste. It’s a popular street food during festive seasons.

88) Janchi Guksu (잔치국수): Translating to “banquet noodles,” this dish consists of thin wheat noodles served in a clear broth with vegetables and sometimes meat, often enjoyed during celebrations.

89) Japchae Bap (잡채밥): A rice dish featuring the flavors of Japchae, with stir-fried glass noodles and vegetables mixed into rice, creating a tasty and satisfying meal.

90) Jogbal (족발): A Korean dish made with pig’s trotters, slow-cooked until tender and then seasoned with a savory and slightly sweet soy-based sauce. It’s often enjoyed as a specialty dish.

Foods that start with J in Saudi Arabia

91) Jareesh (جريش): A traditional Saudi dish made from crushed wheat that is cooked and often mixed with meat, creating a porridge-like consistency. It’s a popular comfort food.

92) Jareesh Madfoon (جريش مدفون): A variation of Jareesh, where the crushed wheat is cooked with meat, spices, and sometimes vegetables, then baked in an underground oven (tandoor) for added flavor.

93) Jareesh with Dates (جريش بالتمر): Jareesh prepared with dates for a sweet twist, offering a delightful combination of savory and sweet flavors.

94) Jalamah (جلا مة): A traditional Saudi dessert made from dates, flour, and ghee. The mixture is formed into balls, giving it a chewy and sweet texture.

95) Jareesh Laham (جريش لحم): Jareesh with meat, often featuring lamb or chicken, creating a hearty and filling dish that is enjoyed by many in Saudi Arabia.

96) Jareesh Harees (جريش هريس): Another variation of Jareesh, Harees involves slow-cooking crushed wheat with meat until it reaches a smooth and creamy consistency, often consumed during the holy month of Ramadan.

97) Jazar (جزر): Translating to “carrot,” Jazar is often used as an ingredient in various Saudi dishes, adding sweetness and color to salads, stews, and rice dishes.

98) Jereesh with Milk (جريش باللبن): A sweet version of Jareesh, where the crushed wheat is cooked with milk and sweetened, creating a comforting and creamy dessert.

99) Jareesh Ma’loob (جريش معلوب): A layered dish where Jareesh is combined with meat, rice, and vegetables, then cooked together, resulting in a flavorful and satisfying one-pot meal.

100) Jebneh (جبنة): While not originally Arabic, the term Jebneh refers to cheese, which is often incorporated into various Saudi dishes and breakfast spreads.

101) Jareesh Salad (سلطة جريش): A refreshing salad made with Jareesh, mixed with fresh vegetables, herbs, and a zesty dressing, creating a nutritious and light dish.

102) Jawaher Cookies (كوكيز جواهر): A popular Saudi dessert, Jawaher cookies are delicate, melt-in-your-mouth treats often made with butter, powdered sugar, and almonds.

And that’s it for foods that start with J. What do you think about my list of Foods that start with J? Do you have also your country and your Foods that start with J? Tell me in the comments. Do you want to know about Foods that Start with I?

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