Amazing 100 Foods that Start with H All Around The Word

Foods that Start with H from all around the world or the countries I love. So, what are your favorite foods that start with H? Did it make it to the list if not comment below.

Foods that Start with H in the United States

1] Hamburger: A quintessential American dish, a ground meat patty (usually beef) served in a bun with various toppings and condiments.

2] Hot Dog: An American classic, a cooked sausage, typically made of beef or pork, served in a sliced bun with various toppings.

3] Hash Browns: Shredded and fried potatoes, often enjoyed as a crispy breakfast side dish.

4] Honey: A natural sweetener produced by bees, widely used in cooking and as a topping.

5] Hotcakes (Pancakes): Flat, fluffy cakes made from a batter of flour, eggs, milk, and baking powder, commonly enjoyed for breakfast.

6] Hummus: A Middle Eastern spread made from mashed chickpeas, tahini, olive oil, lemon juice, and garlic, often served with pita bread.

7] Hot Wings: Chicken wings deep-fried and coated in a spicy sauce, a popular appetizer or snack.

8] Horchata: A refreshing beverage made from rice milk, sweetened with cinnamon and vanilla, enjoyed in Mexican and Spanish cuisine.

9] Halibut: A white, flaky fish often grilled or baked and popular in seafood dishes in the United States.

10] Heirloom Tomatoes: Tomatoes grown from seeds passed down through generations, known for their unique flavors and diverse appearances, often used in salads and sandwiches.

Foods that start with H in China

11] Hot Pot (火锅 – Huǒguō): A popular Chinese cooking method where a simmering pot of broth is placed at the center of the dining table, and diners cook a variety of raw ingredients like thinly sliced meat, vegetables, and noodles in the broth.

12] Honey Walnut Shrimp (核桃虾 – Hétao Xiā): A Chinese-American dish featuring crispy shrimp coated in a sweet mayonnaise-based sauce and topped with candied walnuts.

13] Hot and Sour Soup (酸辣汤 – Suān là tāng): A traditional Chinese soup made with ingredients such as tofu, wood ear fungus, bamboo shoots, and various meats, seasoned with vinegar and white pepper for a spicy and tangy flavor.

14] Hakka Cuisine (客家菜 – Kèjiā Cài): Hakka is a style of Chinese cuisine originating from the Hakka people. Hakka dishes often feature preserved ingredients and bold flavors.

15] Hong Shao Rou (红烧肉 – Hóngshāo Ròu): A popular Chinese dish consisting of braised pork belly in a sweet and savory soy-based sauce.

16] Hairy Crab (大闸蟹 – Dàzháxiè): A delicacy in Chinese cuisine, hairy crab is known for its rich and flavorful roe. It is often steamed and enjoyed during the crab season.

17] Hawthorn Candy (山楂糖 – Shānzhā Táng): A traditional Chinese candy made from hawthorn fruit, sugar, and water, often enjoyed for its sweet and tangy flavor.

18] Hong Kong-style Dim Sum (港式点心 – Gǎngshì Diǎnxīn): Dim Sum refers to a variety of bite-sized dishes, often served in small steamer baskets or on small plates. Popular dim sum items include har gow (shrimp dumplings) and siu mai (pork dumplings).

19] Hokkien Mee (福建炒虾面 – Fújiàn chǎo xiā miàn): A stir-fried noodle dish originating from the Fujian province, often prepared with a savory seafood or meat-based broth.

20] Hot Rice Noodle Rolls (肠粉 – Chángfěn): Steamed rice noodle rolls, often filled with ingredients like beef, shrimp, or char siu (barbecued pork), and served with a sweet soy sauce.

Foods that start with H in India

21] Halwa (हलवा): A sweet dish made from various ingredients such as semolina (suji), wheat, or carrots, cooked with ghee, sugar, and flavored with cardamom or saffron.

22] Hakka Noodles (हक्का नूडल्स): An Indo-Chinese dish consisting of stir-fried noodles with vegetables and sometimes meat, inspired by Hakka cuisine.

23] Hara Bhara Kabab (हरा भरा कबाब): A vegetarian kebab made with spinach, green peas, and potatoes, seasoned with Indian spices.

24] Hyderabadi Biryani (हैदराबादी बिरयानी): A famous rice dish from Hyderabad, biryani is made with basmati rice, meat (usually chicken or mutton), and aromatic spices.

25] Hilsa Fish Curry (हिलसा मछली करी): A curry made with Hilsa fish, a popular fish in Bengali cuisine, known for its distinctive flavor.

26] Hare Matar Ki Sabzi (हरे मटर की सब्ज़ी): A side dish made with fresh green peas, cooked with spices and sometimes potatoes, served as a vegetarian accompaniment.

27] Haldi Doodh (हल्दी दूध): Also known as Golden Milk, it is a warm beverage made with milk, turmeric, and other spices, known for its health benefits.

28] Handvo (हंडवो): A savory cake made from a batter of rice, lentils, and vegetables, often spiced with mustard seeds and curry leaves.

29] Hare Chane Ki Chaat (हरे चने की चाट): A nutritious and flavorful salad made with fresh green chickpeas, onions, tomatoes, and various spices.

30] Harira (हरीरा): A traditional North African and Indian soup made with tomatoes, lentils, chickpeas, and various spices, often consumed during Ramadan.

Foods that start with H in Russia

31] Holodets (холодец): A traditional Russian dish also known as meat jelly, made by slow-cooking meat, usually pork, and then allowing it to set into a jelly-like consistency.

32] Hrenovuha (хреновуха): A strong alcoholic beverage similar to horseradish vodka, often homemade and flavored with horseradish.

33] Herring Salad (селёдка под шубой – selyodka pod shuboy): A layered salad made with herring, boiled potatoes, carrots, beets, onions, and mayonnaise.

34] Hachapuri (хачапури): A Georgian dish that has become popular in Russia, hachapuri is a type of cheese-filled bread, often served with a runny egg on top.

35] Holubtsi (голубцы): Cabbage rolls filled with a mixture of ground meat and rice, often served with a tomato-based sauce.

36] Hvorost (хворост): A deep-fried pastry, sometimes shaped like ribbons or thin sticks, dusted with powdered sugar, and enjoyed especially during Maslenitsa, a Russian folk celebration.

37] Heringsalat (салат с селедкой – salat s seledkoy): A salad made with pickled herring, apples, potatoes, beets, and onions, often dressed with mayonnaise.

38] Hrenovoe (хреновое): A horseradish sauce or condiment that is commonly served with various meat dishes in Russian cuisine.

39] Hrenovukha (хреновуха): Similar to hrenovuha, this is a traditional Russian homemade alcoholic beverage flavored with horseradish, often enjoyed during celebrations.

40] Herne s Kartoshkoy (герне с картошкой): A hearty soup made with peas and potatoes, often featuring bacon or smoked meat for added flavor.

Foods that start with H in Germany

41] Haxen (Pork Knuckle): A traditional German dish featuring roasted or grilled pork knuckle, often served with sauerkraut and potatoes.

42] Hähnchen (Chicken): Chicken dishes are popular in Germany, prepared in various ways such as roasted, grilled, or in stews.

43] Heringssalat (Herring Salad): A salad made with pickled herring, onions, apples, and a creamy dressing, often enjoyed in northern Germany.

44] Himmel und Erde (Heaven and Earth): A dish originating from the Rhineland, combining mashed potatoes (earth) with applesauce (heaven), and typically served with black pudding.

45] Hefezopf: A braided sweet bread often enjoyed during festive occasions, particularly around Easter and Christmas.

46] Hochzeitssuppe (Wedding Soup): A traditional German wedding soup, typically made with broth, meat, vegetables, and sometimes dumplings.

47] Holler-Sirup (Elderberry Syrup): While not a dish, elderberry syrup is a common ingredient in German cuisine, used in beverages and desserts.

48] Herrencreme (Gentleman’s Cream): A dessert made with chocolate, vanilla, and whipped cream, often served chilled.

49] Hefeklöße (Yeast Dumplings): Dumplings made with yeast dough, often served as a dessert with fruit compote.

50] Herbstsalat (Autumn Salad): A salad featuring seasonal autumn ingredients such as apples, nuts, and hearty greens.

Foods that start with H in France

51] Hachis Parmentier: A dish made with mashed potatoes and ground meat, often beef, similar to the English cottage pie.

52] Hollandaise Sauce: A classic French sauce made with egg yolks, butter, and lemon juice, often served with eggs Benedict or vegetables.

53] Herbes de Provence: While not a dish itself, Herbes de Provence is a blend of dried herbs commonly used in French cuisine, including thyme, rosemary, marjoram, and oregano.

54] Homard (Lobster): Lobster is a luxurious seafood item often prepared in various French dishes, such as Lobster Thermidor or Lobster Bisque.

55] Hareng (Herring): Herring is used in various French dishes, including salads, appetizers, and the classic dish Hareng Pommes à l’Huile (herring with potatoes in oil).

56] Haricot Verts: French green beans, often served as a side dish and sometimes included in salads or other main courses.

57] Huîtres (Oysters): Oysters are a popular seafood delicacy enjoyed in France, especially during the colder months.

58] Haricots Tarbais: A type of white bean cultivated in the Tarbes region, often used in traditional French dishes like cassoulet.

59] Haché Parmentier: A variation of Hachis Parmentier, this dish features ground or minced meat (commonly beef) topped with mashed potatoes.

60] Huile d’olive (Olive Oil): While not a dish itself, olive oil is a fundamental ingredient in French cuisine, used for cooking, dressings, and flavoring various dishes.

Foods that start with H in Japan

61] Hokkaido Scallop (帆立 – Hotate): Hokkaido scallops are a popular seafood delicacy in Japan, enjoyed raw as sashimi or in various cooked dishes.

62] Hijiki Seaweed Salad (ひじき – Hijiki): A type of seaweed salad often rehydrated and mixed with vegetables, soy sauce, and other seasonings.

63] Hōtō (ほうとう): A traditional noodle soup dish from the Yamanashi Prefecture, featuring flat wheat noodles, vegetables, and miso-based broth.

64] Hosomaki (細巻き): Thin sushi rolls are typically filled with a single ingredient like cucumber, tuna, or avocado.

65] Harumaki (春巻き): Japanese spring rolls, usually filled with vegetables, meat, or a combination of both, and then deep-fried.

66] Horenso no Goma-ae (ほうれん草のごま和え): Spinach dressed in a sesame sauce, often served as a side dish.

67] Hanami Dango (花見団子): Sweet rice dumplings traditionally enjoyed during cherry blossom viewing season, often featuring three different colors.

68] Hōjicha (ほうじ茶): Roasted green tea with a unique flavor profile, often served in Japan.

69] Hamburg Steak (ハンバーグ – Hanbāgu): A Japanese-style hamburger steak made with ground meat (often a mix of pork and beef), breadcrumbs, and various seasonings.

70] Hot Pot (鍋 – Nabe): A communal dish where diners cook their own ingredients, such as thinly sliced meat, vegetables, and tofu, in a simmering broth at the table.

Foods that start with H in Mexico

71] Horchata: A sweet and refreshing drink made from rice, cinnamon, vanilla, and sugar.

72] Huevos Rancheros: A classic Mexican breakfast dish consisting of fried eggs served on tortillas and topped with salsa, beans, and sometimes guacamole.

73] Huaraches: Thick, oblong-shaped tortillas topped with various ingredients like beans, meat, lettuce, and salsa.

74] Huitlacoche: Also known as corn smut or Mexican truffle, huitlacoche is a fungus that grows on corn and is used in Mexican cuisine, often in quesadillas or soups.

75] Huachinango a la Veracruzana: Red snapper prepared in the Veracruz style, with tomatoes, olives, capers, and herbs.

76] Huitlacoche Quesadilla: Quesadilla filled with huitlacoche, a unique and earthy ingredient.

77] Huarache de Nopal: A dish that uses cactus paddles (nopal) as a base, topped with various ingredients such as beans, cheese, and salsa.

78] Helado (Ice Cream): Helado is a popular frozen treat in Mexico, available in a variety of flavors, including unique options like chili or avocado.

79] Horchata Agua Fresca: A beverage made from rice, cinnamon, and sugar, served cold and enjoyed as a refreshing drink.

80] Huitlacoche Tamales: Tamales filled with huitlacoche, a distinctive and earthy corn fungus, often enjoyed as a flavorful and unique Mexican dish.

Foods that start with H in South Korea

81] Hoddeok (호떡): A type of filled Korean pancake, usually served as a winter street food snack, filled with brown sugar, honey, chopped peanuts, and cinnamon.

82] Haemul Pajeon (해물 파전): A savory Korean pancake made with a variety of seafood (haemul) and green onions.

83] Hoddeok (호떡): A type of filled Korean pancake, usually served as a winter street food snack, filled with brown sugar, honey, chopped peanuts, and cinnamon.

84] Hobakjuk (호박죽): A traditional Korean porridge made with pumpkin (hobak), sweet rice, and often sweetened with honey or sugar.

85] Hotteok (호떡): Another transliteration for Hoddeok, referring to the Korean sweet pancake.

86] Hansik (한식): While not a specific dish, “Hansik” refers to traditional Korean cuisine, which includes a variety of dishes emphasizing balance and harmony of flavors.

87] Hwajeon (화전): Pan-fried rice cakes made with edible flowers or flower petals, often enjoyed as a sweet treat during celebrations like the Korean holiday Chuseok.

88] Hangwa (한과): Traditional Korean sweets or snacks, including a variety of cookies, candies, and rice cakes.

89] Haejangguk (해장국): A hearty soup often consumed as a hangover cure, typically made with Napa cabbage, vegetables, and various meats.

90] Haemul Jeongol (해물 전골): A spicy Korean hot pot dish made with an assortment of seafood (haemul), vegetables, and mushrooms.

Foods that start with H in Saudi Arabia

91] Harees (هريس): A traditional Saudi Arabian dish made with wheat and meat (usually chicken or lamb), slow-cooked to a porridge-like consistency.

92] Hummus (حمص): A popular Middle Eastern dip made from mashed chickpeas, blended with tahini, olive oil, lemon juice, and garlic.

93] Hareesah (حريصة): A sweet dish made with ground wheat and sugar, often flavored with spices like cardamom and cinnamon.

94] Harak Osbao (حراق أصبعه): A traditional Saudi dish consisting of lamb or chicken slow-cooked with rice and a variety of spices.

95] Harees al-Waha (هريس الواحة): A variation of Harees that is commonly prepared during the holy month of Ramadan, typically made with ground wheat and meat.

96] Harees al-Jareesh (هريس الجريش): Another version of Harees made with crushed wheat (jareesh) and meat.

97] Harees al-Mazroub (هريس المزروب): A sweet dish made with ground wheat and dates, often enjoyed as a dessert.

98] Halwa (حلاوة): A sweet treat that comes in various forms, made from ingredients like sesame seeds, nuts, or wheat, and sweetened with sugar or honey.

99] Hanith (حنيذ): A traditional method of slow-cooking lamb or goat meat, usually seasoned with spices.

100] Harees al-Basal (هريس البصل): A savory dish made with wheat, meat, and onions, often enjoyed on special occasions.

And that’s it for foods that start with H. What do you think about my list of Foods that start with H? Do you have also your country and your Foods that start with H? Tell me in the comments. Do you want to know about Foods that Start with F?