Amazing 99+ Foods that Start with I All Around The World

Foods that start with I from all around the world or the countries i love. So, what are your favorite foods that start with I? Did it make it to the list if not comment below.

Foods that Start with I in the United States

1) Ice Cream:

A beloved frozen treat is available in countless flavors, perfect for satisfying your sweet tooth.

2) Idaho Potato:

Renowned for its versatility, the Idaho potato is a kitchen staple, ideal for making everything from crispy fries to creamy mashed potatoes.

3) Iced Tea:

A refreshing beverage enjoyed across the nation, especially during warm weather. Customize it with lemon, mint, or your favorite sweetener.

4) Indian Corn:

While often used decoratively, Indian corn is also a unique and colorful variety of corn that adds a festive touch to fall.

5) Italian Sausage:

Bursting with flavor, Italian sausage is a key ingredient in a variety of dishes, including pasta, pizza, and sandwiches.

6) Irish Soda Bread:

A traditional Irish delight, this quick bread is easy to make and pairs perfectly with soups, stews, or enjoyed on its own.

7) Iceberg Lettuce:

Crisp and refreshing, iceberg lettuce is a classic choice for salads, burgers, and sandwiches.

8) Instant Oatmeal:

For a quick and wholesome breakfast, turn to instant oatmeal. Customize it with your favorite toppings for a delicious start to the day.

9) Irish Coffee:

Warm up with this delightful cocktail, combining hot coffee, Irish whiskey, sugar, and a creamy layer on top.

10) Imitation Crab:

A versatile seafood substitute commonly used in dishes like salads and sushi rolls, providing a cost-effective alternative.

Foods that start with I in China

11) Iced Tofu (冰豆腐):

A refreshing dish featuring chilled tofu cubes served with savory soy sauce, sesame oil, and green onions.

12) Iron Eggs (铁蛋):

Hard-boiled eggs that have been repeatedly simmered in a mixture of spices and soy sauce until they develop a flavorful, chewy texture.

13) Inkfish (墨鱼):

Inkfish, or cuttlefish, is a popular seafood in Chinese cuisine, often prepared by grilling, frying, or adding to soups and stews.

14) Icicle Radish (冰柿萝卜):

This unique dish involves marinating radishes in a sweet and sour sauce, creating a crisp and refreshing appetizer.

15) Imperial Spring Rolls (御馔春卷):

A variation of spring rolls prepared with high-quality ingredients fit for royalty, often featuring a mix of vegetables, meat, and sometimes seafood.

16) Iron Buddha Tea (铁观音茶):

A famous oolong tea variety known for its robust flavor and floral aroma, popularly enjoyed in different regions of China.

17) Iced Sweet Soup (冰糖水):

A dessert soup made with ingredients like rock sugar, various fruits, and sometimes beans, served cold for a sweet and refreshing treat.

18) Ikan Bakar (烤鱼):

While the name has Indonesian origins, “Ikan Bakar” (grilled fish) is a popular dish in Chinese coastal regions, featuring fish marinated and grilled to perfection.

19) Imperial Cuisine (御膳):

Chinese imperial cuisine, or Yu Shan, represents the elaborate and refined dishes that were once prepared for emperors and aristocrats, showcasing intricate flavors and presentations.

20) Iced Red Bean Soup (红豆汤):

A popular dessert, iced red bean soup features sweet red beans in a chilled, refreshing broth.

Foods that start with I in India

21) Idli (इडली):

A popular South Indian dish, idli is a steamed rice cake made from fermented rice and urad dal (black gram) batter. It is often served with coconut chutney and sambar.

22) Indian Bread (इंडियन ब्रेड):

This generic term encompasses a variety of bread in Indian cuisine, including chapati, naan, paratha, and more, each with its unique preparation method and regional variations.

23) Imarti (इमरती):

A traditional Indian sweet, imarti is made by deep-frying urad dal batter into intricate, circular shapes and then soaking them in sugar syrup.

24) Iced Chai (आइस्ड चाय):

A refreshing twist on the classic Indian chai (tea), iced chai is cold tea often flavored with spices such as cardamom and served with milk and sugar.

25) Indian Summer Salad (इंडियन समर सलाद):

A light and refreshing salad made with seasonal fruits and vegetables, often seasoned with Indian spices and chaat masala.

26) Indian Pickles (अचार):

Known as “achaar” in Hindi, Indian pickles are made by preserving fruits or vegetables in oil, vinegar, or brine, usually flavored with various spices.

27) Indian Spices:

While not a specific dish, the array of Indian spices, such as cardamom, cumin, coriander, and fenugreek, play a crucial role in creating the vibrant and flavorful palette of Indian cuisine.

28) Indian Rice Pudding (खीर):

Known as “kheer,” this sweet dish is made with rice, milk, and sugar, and flavored with cardamom, saffron, and nuts. It’s a popular dessert during festivals and celebrations.

29) Ishikari Nabe (इशिकारि नाबे):

While not traditionally Indian, Ishikari Nabe is a popular hot pot dish in some regions of India, featuring a hearty soup with salmon, vegetables, and miso.

30) Indian Street Food (इंडियन स्ट्रीट फूड):

Explore the diverse world of Indian street food, including favorites like Indian chaat, pav bhaji, and more, often showcasing bold flavors and regional specialties.

Foods that start with I in Russia

31) Ikra (Икра):

This Russian word translates to “caviar.” While traditional sturgeon caviar is well-known, there are also alternatives like salmon caviar, which is popular in Russian cuisine.

32) Icicles (Сосульки):

While not a food, icicles (сосульки) are a common sight during Russian winters and are sometimes enjoyed as a sweet treat by children.

33) Icra (Икра):

Pronounced similarly to “Ikra,” this term refers to a variety of vegetable caviars, such as eggplant caviar (баклажанная икра) and squash caviar (кабачковая икра), which are spreads made from cooked and mashed vegetables.

34) Iced Kvas (Квас):

Kvas is a traditional Russian fermented beverage made from bread, and during hot weather, it’s often served iced for a refreshing drink.

35) Izba Cake (Изба):

A layered chocolate cake called “Izba” is a popular dessert in Russian cuisine. It often features rich chocolate icing and intricate decorations.

36) Iolki (Ёлки):

Pronounced “Yolki,” this term refers to Christmas trees in Russian. While not a food, the Christmas tree is an integral part of Russian New Year and Christmas celebrations.

37) Icicle Radish Salad (Салат из сосулек):

A creative and visually appealing salad made with radishes carved into icicle shapes, often mixed with other vegetables and dressed with sour cream or mayonnaise.

38) Irish Moss Jelly (Ирландский мох):

Known as “Ирландский мох” in Russian, this dessert is a jelly made from Irish moss seaweed, often flavored with sugar, lemon, or fruit.

39) Igumnov’s Cottage Cheese (Творог Игумнова):

A type of cottage cheese named after Russian entrepreneur and philanthropist Sergey Igumnov. It is a creamy and smooth variety of cottage cheese.

40) Istukan (Истукан):

A traditional Tatar dish, Istukan is a type of dumpling filled with meat, similar to Russian pelmeni or Ukrainian varenyky.

Foods that start with I in Germany

41) Inger (Ingwer):

While not a specific dish, “Inger” is the German word for ginger. Ginger is often used in German cuisine, both in sweet and savory dishes.

42) Irish Stew (Irischer Eintopf):

While “Irish” in name, Irish stew has made its way into German cuisine. It typically includes lamb or beef, potatoes, carrots, and onions in a flavorful broth.

43) Ischler Törtchen:

A traditional Austrian pastry that has also become popular in Germany, Ischler Törtchen consists of two layers of almond dough filled with apricot jam and topped with chocolate.

44) Ingefärbte Eier (Colored Eggs):

Especially popular during Easter, colored eggs (Ingefärbte Eier) are often used for decorating and are sometimes incorporated into various dishes.

45) Ingerbrot (Gingerbread):

Gingerbread, or Ingerbrot in German, is a spiced sweet treat often associated with holidays, particularly Christmas markets.

46) Igelkuchen (Hedgehog Cake):

A fun and whimsical cake shaped like a hedgehog, often made with chocolate and decorated with almonds or chocolate shavings.

47) Irish Coffee:

While originating in Ireland, German cafés often serve Irish coffee, a delightful combination of hot coffee, Irish whiskey, sugar, and a layer of cream on top.

48) Insalata Caprese (Caprese Salad):

Although of Italian origin, Insalata Caprese, a salad made with tomatoes, fresh mozzarella, basil, and olive oil, is enjoyed in Germany as a refreshing appetizer or side dish.

49) Idaho Pizza:

While the term “Idaho” is not German, the popularity of pizza, including varieties with Idaho potatoes as a topping, has spread in Germany.

50) Iced Coffee (Eiskaffee):

A popular beverage, especially in warmer months, Eiskaffee is coffee served over ice cream and topped with whipped cream, creating a delicious coffee dessert.

Foods that start with I in France

51) Ile Flottante:

A classic French dessert, Ile Flottante, translates to “Floating Island.” It consists of poached meringue floating on a vanilla custard and drizzled with caramel.

52) Iced Chocolate (Chocolat Glacé):

A delightful chilled chocolate drink or dessert, often made with high-quality cocoa and served with a scoop of ice cream.

53) Ile d’Yeu Potatoes (Pommes de l’Île d’Yeu):

Potatoes from the island of Yeu, located off the Atlantic coast of France, are renowned for their unique flavor and are often used in traditional French dishes.

54) Iced nougat (Nougat Glacé):

A frozen dessert made with whipped cream, meringue, and nougat, creating a light and sweet treat.

55) Iced Coffee (Café Glacé):

In warmer months, many French cafes offer Café Glacé, which is simply cold coffee served over ice, sometimes sweetened and flavored.

56) Irish Coffee:

While of Irish origin, French cafes often serve Irish coffee, a warm beverage made with coffee, Irish whiskey, and sugar, and topped with cream.

57) Île de France Cheese:

Île de France is a region known for its high-quality cheese production. Various cheeses, such as Brie and Camembert, come from this region.

58) Imperial Pigeon (Pigeon Impérial):

Pigeon is a delicacy in French cuisine, and dishes like Pigeon Impérial may feature roasted or braised pigeon served with rich sauces and seasonal accompaniments.

59) Invisible Apple Cake (Gâteau Invisible aux Pommes):

This unique apple cake is called “invisible” because the thinly sliced apples seemingly disappear within the layers of batter during baking.

60) Irish Oysters (Huîtres Irlandaises):

While not originally French, Irish oysters are highly regarded and enjoyed in France. They are often served fresh with lemon or in traditional French oyster dishes.

Foods that start with I in Japan

61) Ika (イカ):

Ika is the Japanese word for squid, a popular seafood ingredient used in various dishes such as sushi, sashimi, and tempura.

62) Ikura (イクラ):

Ikura refers to salmon roe, often served as a topping for sushi or enjoyed as a garnish for rice bowls.

63) Inarizushi (いなり寿司):

Inarizushi is a type of sushi where sushi rice is stuffed inside seasoned and fried tofu pouches, creating a sweet and savory flavor.

64) Iced Matcha (抹茶アイス):

Iced Matcha is a refreshing beverage made with powdered green tea, traditionally served over ice and sometimes sweetened.

65) Izakaya (居酒屋):

While not a specific dish, Izakaya refers to Japanese pubs that serve a variety of small, flavorful dishes, making it a unique and social dining experience.

66) Imomochi (芋餅):

Imomochi is a traditional Japanese sweet made from glutinous rice and sweet potatoes, often served during the New Year’s celebration.

67) Iri Dofu (炊き豆腐):

Iri Dofu is a homestyle dish featuring tofu simmered with vegetables and meat in a savory broth.

68) Irish Coffee (アイリッシュコーヒー):

Similar to other cuisines, Japanese cafes also serve Irish Coffee, typically made with hot coffee, whiskey, sugar, and topped with cream.

69) Ichigo Daifuku (いちご大福):

A popular Japanese sweet, Ichigo Daifuku consists of a whole strawberry encased in sweet red bean paste and wrapped in a layer of soft mochi rice cake.

70) Izushi (出石寿司):

Izushi is a style of sushi originating from the Izushi region, featuring bite-sized rice balls topped with various ingredients like fish, vegetables, or pickled items.

Foods that start with I in Mexico

71) Icaco (Icaque):

Icaco is a tropical fruit native to Mexico, also known as icaco plum. It is sometimes used in jams, desserts, or enjoyed fresh.

72) Iced Horchata (Horchata Helada):

Horchata is a traditional Mexican beverage made from rice, cinnamon, and sugar. When served over ice, it becomes a refreshing drink enjoyed in warm weather.

73) Iguana Tamales (Tamales de Iguana):

In some regions of Mexico, particularly in Oaxaca, tamales made with iguana meat are considered a delicacy.

74) Ibérico Ham Tacos (Tacos de Jamón Ibérico):

While traditional Mexican tacos are often made with beef or pork, some modern variations include gourmet ingredients such as Ibérico ham.

75) Ice Cream Tacos (Tacos de Helado):

A playful dessert, ice cream tacos feature scoops of ice cream nestled in a taco shell-like waffle cone, often topped with sweet sauces and toppings.

76) Iced Tamarind Water (Agua de Tamarindo):

Agua de Tamarindo is a popular Mexican beverage made from tamarind pulp, water, and sugar, served over ice for a sweet and tangy refreshment.

77) Ixtapa Salad (Ensalada Ixtapa):

While not a traditional Mexican dish, the Ixtapa salad is a fusion creation often found in Mexican-American cuisine, featuring ingredients like grilled chicken, avocado, and black beans.

78) Iguana Soup (Caldo de Iguana):

In some regions of Mexico, particularly in the Yucatan, iguana soup is a traditional dish. The meat is believed to have medicinal properties.

79) Inca Corn Snacks (Botanas de Maíz Inca):

While not originally Mexican, Inca corn snacks are popular in Mexican markets. These large, crunchy corn kernels are often seasoned and enjoyed as a snack.

80) Imperial Shrimp (Camarones Imperiales):

A seafood dish where shrimp are often breaded, fried, and served with a flavorful sauce, offering a delicious taste of Mexico’s coastal cuisine.

Foods that start with I in South Korea

81) Iced Barley Tea (보리차):

Barley tea, known as “boricha,” is a popular non-caffeinated beverage in South Korea. When served over ice, it provides a cool and refreshing option.

82) Irish Cream Soju (아이리쉬크림 소주):

A creative fusion, Irish Cream Soju is a modern cocktail that blends traditional Korean soju with Irish cream liqueur, creating a unique and flavorful drink.

83) Injeolmi Bingsu (인절미 빙수):

Bingsu is a popular Korean shaved ice dessert. Injeolmi Bingsu is a variation that features shaved ice topped with injeolmi rice cakes, sweetened red bean paste, and condensed milk.

84) Iced Sikhye (아이스식혜):

Sikhye is a sweet rice drink, and when served over ice, it becomes a refreshing beverage enjoyed during hot weather.

85) Irish Potato Pizza (아이리쉬 포테이토 피자):

While not traditionally Korean, international influences have led to unique pizza variations in South Korea, including those with Irish potatoes as a topping.

86) Instant Ramyeon (인스턴트 라면):

Instant ramyeon, or instant noodles, are a quick and convenient meal enjoyed by many in South Korea. There are various flavors and styles available.

87) Imjasutang (임자수탕):

Imjasutang is a Korean traditional medicine soup made with sesame seeds, jujubes, and honey. It is believed to have health benefits.

88) Iced Coffee (아이스 커피):

Similar to other cuisines, iced coffee is a popular beverage in South Korea, especially during warmer seasons.

89) Injeolmi Toast (인절미 토스트):

Injeolmi Toast is a trendy Korean street food. It consists of toasted bread topped with injeolmi rice cake, sweetened red bean paste, and sometimes a drizzle of honey.

90) Isunbul (이순불):

Isunbul refers to Korean quail eggs, often used in various dishes or enjoyed as a snack.

Foods that start with I in Saudi Arabia

91) Ismailia Kebab (كباب إسماعيلية):

Ismailia Kebab is a flavorful grilled kebab dish that is popular in Saudi Arabia, featuring marinated meat skewers cooked to perfection.

92) Ijja (عجة):

Ijja is a savory omelet made with eggs, tomatoes, onions, and various spices. It is a common breakfast or brunch dish in Saudi Arabia.

93) Irani Bread (خبز إيراني):

Irani Bread, or Iranian bread, is a type of flatbread that is commonly consumed in Saudi Arabia. It is often served with various dishes or used to wrap kebabs.

94) Iced Rose Water Drink (مشروب بالورد المثلج):

A refreshing drink made with ice, water, and rose water, providing a subtle floral flavor. It’s a popular choice, especially during hot days.

95) Iqra’ (إقرا):

Iqra’ refers to okra, a vegetable commonly used in Saudi Arabian cuisine. It is often incorporated into stews and served with rice.

96) Imam Bayildi (إمام بيلدي):

While originally a Turkish dish, Imam Bayildi, meaning “the Imam fainted,” is also enjoyed in Saudi Arabia. It consists of eggplants stuffed with tomatoes, onions, and various seasonings.

97) Iskender Kebab (إسكندر كباب):

Another dish with origins outside Saudi Arabia, Iskender Kebab is a Turkish dish featuring thinly sliced grilled meat served over pieces of bread and topped with tomato sauce and yogurt.

98) Iced Mint Tea (شاي بالنعناع):

Iced mint tea is a popular and refreshing beverage in Saudi Arabia, especially during warm weather. It is made by steeping black tea with fresh mint leaves and sweetening it with sugar.

99) Iraqi Biryani (برياني عراقي):

Biryani, a flavorful rice dish with meat and aromatic spices, is enjoyed in various forms in Saudi Arabia. Iraqi Biryani is one of the regional variations with its own unique preparation.

100) Imqarrun (إمقرون):

Imqarrun is a traditional pasta dish in Saudi Arabia, typically served with a tomato-based sauce and meat.

And that’s it for foods that start with I. What do you think about my list of Foods that start with I? Do you have also your country and your Foods that start with I? Tell me in the comments. Do you want to know about Foods that Start with F?