Amazing 100 Foods that Start with F all Around The Word 

Foods that start with F from all around the world or the countries I love. So, what are your favorite foods that start with F? Did it make it to the list if not comment below.

Foods that start with F in the United States

1) Fried Chicken:

Fried Chicken is a beloved dish, featuring chicken pieces coated in a seasoned batter and deep-fried until crispy. It is a classic comfort food enjoyed for its flavorful and crunchy exterior.

2) French Fries:

French Fries are thin-cut and deep-fried potatoes, seasoned with salt. This popular side dish or snack is often served with various sauces, making them a ubiquitous and satisfying treat.

3) Fish Tacos:

Fish Tacos are a delicious fusion dish, typically consisting of grilled or battered fish in a taco shell. Toppings like cabbage, salsa, and creamy sauce add layers of flavor to this coastal favorite.

4) Fajitas:

Fajitas are a Tex-Mex delight, featuring grilled strips of marinated meat, such as beef or chicken. Served with sautéed peppers and onions, fajitas are commonly enjoyed with tortillas and condiments.

5) Fettuccine Alfredo:

Fettuccine Alfredo is a rich pasta dish made with fettuccine noodles and a creamy Alfredo sauce. The combination of butter, heavy cream, and Parmesan cheese creates a luscious and indulgent flavor.

6) Fruit Salad:

Fruit Salad is a refreshing mixture of various fresh fruits, often enhanced with a light dressing or sweet syrup. This colorful and healthy dish is popular as both a snack and dessert.

7) Falafel:

Falafel is a Middle Eastern delight, made from ground chickpeas or fava beans, blended with herbs and spices, and deep-fried into flavorful patties. Often served in pita bread with tahini sauce, falafel is a tasty and satisfying option.

8) Fried Green Tomatoes:

Fried Green Tomatoes are a Southern classic, featuring slices of unripe tomatoes coated in cornmeal or breadcrumbs and fried until crispy. Known for their tangy flavor and crunchy texture, they are a delightful dish.

9) Frittata:

Frittata, an Italian dish similar to an omelette, is made with beaten eggs and various ingredients like vegetables, cheese, and meat. Baked to perfection, frittata can be enjoyed hot or cold, making it a versatile and flavorful choice.

10) Fig Newtons:

Fig Newtons are a timeless cookie, comprising a fig paste filling enclosed in a soft, cake-like exterior. Known for their sweet and chewy goodness, Fig Newtons have been a popular treat for many years.

Foods that start with F in China

11) Fried Rice (炒饭 – Chǎofàn):

Fried Rice is a staple in Chinese cuisine, made with cooked rice stir-fried in a wok with various ingredients such as vegetables, eggs, and meat. It is seasoned with soy sauce and other spices, creating a flavorful and satisfying dish.

12) Fish Ball Soup (鱼丸汤 – Yúwán Tāng):

Fish Ball Soup consists of fish balls, which are made from fish paste, served in a clear broth with vegetables. It is a popular and comforting soup enjoyed in different regions of China.

13) Fortune Cookies (幸运饼干 – Xìngyùn Bǐnggān):

While the exact origin of Fortune Cookies is debated, they are often associated with Chinese-American cuisine. These crisp, sweet cookies typically contain a small slip of paper with a fortune or message inside.

14) Five-Spice Tofu (五香豆腐 – Wǔxiāng Dòufu):

Five-Spice Tofu is a dish where tofu is marinated in a mixture of five-spice powder and other seasonings before being cooked. The result is a savory and aromatic tofu dish.

15) Fried Dumplings (煎饺 – Jiān Jiǎo):

Fried Dumplings, also known as potstickers, are dumplings filled with meat and vegetables, pan-fried until crispy on the bottom. They are often served with a dipping sauce and are a popular snack or appetizer.

16) Fire Pot (火锅 – Huǒguō):

Fire Pot, or Hot Pot, is a communal cooking method where diners cook a variety of raw ingredients, such as thinly sliced meat, vegetables, and noodles, in a pot of simmering broth at the table. It’s a social and flavorful dining experience.

17) Fungus Salad (木耳凉菜 – Mù’ěr Liángcài):

Fungus Salad features wood ear mushrooms, known as “mu’er,” tossed in a cold salad with various ingredients like vegetables and sesame oil. It’s a refreshing and crunchy dish.

18) Fried Noodles (炸酱面 – Zhá Jiàng Miàn):

Fried Noodles, or Zhajiangmian, is a dish with stir-fried wheat noodles topped with a savory bean sauce, minced meat, and vegetables. It’s a popular comfort food in Northern China.

19) Fuzhou Fish Balls (福州鱼丸 – Fúzhōu Yúwán):

Fuzhou Fish Balls are a specialty from the Fujian province, featuring fish balls stuffed with minced pork and bamboo shoots, served in a clear broth. This dish showcases the delicate flavors of Fujian cuisine.

20) Fried Stuffed Tofu (炸酿豆腐 – Zhà Niàng Dòufu):

Fried Stuffed Tofu involves tofu pockets filled with a mixture of minced meat and vegetables, deep-fried until golden brown. This dish offers a delightful combination of textures and flavors.

Foods that start with F in India

21) Fish Curry (मछली करी – Machhli Kari):

Fish Curry is a popular dish in coastal regions of India. It involves fish cooked in a flavorful curry made with a blend of spices, coconut milk, and sometimes tamarind for a tangy taste.

22) Fried Rice (फ्राइड राइस – Phraida Raijs):

Fried Rice is a versatile dish in Indian cuisine, made by stir-frying cooked rice with vegetables, spices, and sometimes eggs or meat. It’s a quick and delicious option.

23) Fafda (फाफड़ा):

Fafda is a traditional Gujarati snack made from gram flour (besan) and spices. It is deep-fried into thin, crispy strips and often served with chutney.

24) Fulka (फुल्का):

Fulka, also known as Phulka or Roti, is a type of unleavened Indian bread made from wheat flour. It is typically cooked on an open flame, puffing up as it cooks.

25) Firni (फिरनी):

Firni is a creamy rice pudding flavored with cardamom and topped with nuts. It is a popular dessert in North India and is served chilled.

26) Frankie (फ़्रैंकी):

Frankie is a popular street food item in India, especially in Mumbai. It consists of a flatbread rolled with spicy fillings like marinated meat, vegetables, and sauces.

27) Fritters (भजिया – Bhajiya):

Fritters, or Bhajiya, are deep-fried snacks made by coating vegetables or lentil batter in spiced gram flour. Common varieties include onion bhaji, potato bhaji, and spinach bhaji.

28) Fennel Seed Tea (सौंफ़ वाली चाय):

Fennel Seed Tea is a popular beverage in India. Fennel seeds are infused in hot water, creating a soothing and aromatic tea believed to aid digestion.

29) Falooda (फ़ालूदा):

Falooda is a refreshing dessert beverage made with flavored milk, vermicelli, basil seeds, and ice cream. It is often garnished with nuts and rose syrup.

30) Flattened Rice (पोहा – Poha):

Poha is a breakfast dish made from flattened rice, often sautéed with mustard seeds, curry leaves, turmeric, and other spices. It may include peas, peanuts, and grated coconut.

Foods that start with F in Russia

31) Pelmeni (пельмени):

Pelmeni are Russian dumplings, typically filled with minced meat, such as beef or pork, and sometimes mixed with onions and spices. They are usually boiled and served with sour cream.

32) Pirozhki (пирожки):

Pirozhki are small, stuffed pastries filled with a variety of ingredients, including meat, potatoes, cabbage, or sweet fillings. They can be baked or fried, and they make for a popular snack.

33) Borscht (борщ):

Borscht is a traditional beet soup, often made with a base of beef or vegetable broth. It includes beets, cabbage, potatoes, carrots, and sometimes meat, creating a hearty and flavorful soup.

34) Blini (блины):

Blini are thin, crepe-like pancakes made from buckwheat or wheat flour. They are commonly served with various toppings, such as sour cream, caviar, smoked salmon, or jam.

35) Fasolada (фасоляда):

Fasolada is a Russian bean soup, featuring white beans, tomatoes, carrots, onions, and herbs. It is a nutritious and filling dish, often enjoyed during colder months.

36) Fisherman’s Soup (укха – ukha):

Ukha is a traditional Russian fish soup made with various freshwater fish, vegetables, and herbs. It is known for its clear broth and light, delicate flavor.

37) Farshmak (фаршмак):

Farshmak is a spread made from chopped herring, apples, onions, and sometimes hard-boiled eggs. It is typically enjoyed on bread or crackers.

38) Fermented Cabbage (квашеная капуста – kvashennaya kapusta):

Fermented cabbage is a popular side dish in Russian cuisine. It is made by fermenting cabbage with salt, creating sauerkraut, which is known for its tangy flavor and probiotic benefits.

39) Fanka (фанка):

Fanka is a type of fried doughnut or pastry in Russian cuisine. It is often sweetened with powdered sugar and can be enjoyed as a dessert or snack.

40) Farmers Cheese (творог – tvorog):

Farmers Cheese, known as tvorog, is a type of fresh cheese widely used in Russian cuisine. It is often consumed on its own or used as an ingredient in various dishes, including desserts and savory dishes.

Foods that start with F in Germany

41) Frankfurter Wurst (Frankfurter Sausage):

Frankfurter Wurst, commonly known as Frankfurters, are thin, smoked sausages made from pork. They are a popular street food and are often enjoyed with mustard.

42) Flammkuchen:

Flammkuchen, also known as “Tarte flambée,” is a traditional Alsatian dish that has become popular in Germany. It is a thin-crust pizza topped with crème fraîche, onions, and bacon.

43) Frikadellen:

Frikadellen are pan-fried meat patties made from a mixture of ground meat (usually beef or pork), breadcrumbs, and seasonings. They are similar to meatballs and are often served with potatoes or in a sandwich.

44) Fischbrötchen:

Fischbrötchen are fish sandwiches, commonly found in northern Germany. They typically consist of a bun filled with smoked fish, such as herring or mackerel, and various toppings like onions and pickles.

45) Feuerzangenbowle:

Feuerzangenbowle is a traditional German alcoholic beverage, especially popular during the Christmas season. It is made by soaking a sugarloaf in rum and setting it on fire above a bowl of mulled wine.

46) Franzbrötchen:

Franzbrötchen is a cinnamon-flavored pastry originating from Hamburg. It is similar to a cinnamon roll but often has a more layered and flaky texture.

47) Fleischkäse:

Fleischkäse, also known as Leberkäse, is a type of Bavarian meatloaf made from finely ground corned beef or pork. It is typically sliced and served as a sandwich or with mustard.

48) Federweißer:

Federweißer is a partially fermented, sweet, and fizzy young wine, typically made from white grapes. It is a seasonal beverage enjoyed in the fall during the grape harvest.

49) Forelle Müllerin Art:

Forelle Müllerin Art, or Trout “Müllerin Style,” is a classic German dish featuring pan-fried trout with brown butter, lemon, and parsley. It is a popular choice in German cuisine.

50) Flour Dumplings (Mehlkloß):

Flour Dumplings, or Mehlkloß, are a type of dumpling made with flour and water, sometimes enriched with eggs. They are often served as a side dish with hearty stews or soups.

Foods that start with F in France

51) French Baguette:

The French Baguette is a long and thin loaf of bread with a crispy crust and soft interior. It is a quintessential element of French cuisine and is often enjoyed fresh from the bakery.

52) Foie Gras:

Foie Gras is a luxury food product made from the liver of a duck or goose that has been fattened. It is often served as a pâté or in slices, and it is a delicacy in French gastronomy.

53) French Onion Soup (Soupe à l’Oignon):

French Onion Soup is a hearty soup made with caramelized onions, beef broth, and topped with melted cheese and toasted bread. It is a comforting and flavorful dish.

54) Filet Mignon:

Filet Mignon is a tender and high-quality cut of beef, typically taken from the smaller end of the tenderloin. It is often grilled, pan-seared, or roasted and is considered a prime steak.

55) Fougasse:

Fougasse is a type of French flatbread that is often shaped to resemble an ear of wheat. It can be plain or filled with various ingredients like olives, herbs, or cheese.

56) Frites (French Fries):

Frites, or French fries, are thin strips of potatoes that are deep-fried until crispy. They are a popular side dish in France and are often enjoyed with a variety of sauces.

57) Fondue:

Fondue is a melted cheese dish where diners dip bread into a communal pot of melted cheese. It is a social and interactive dining experience, and there are also variations like chocolate fondue for dessert.

58) Fricassée de Poulet:

Fricassée de Poulet is a classic French chicken stew made with chicken pieces, mushrooms, onions, and herbs. It is often cooked in a white wine or cream sauce.

59) Fromage (Cheese):

France is renowned for its extensive variety of cheeses. From Brie and Camembert to Roquefort and Comté, French cheeses are celebrated worldwide for their diversity and quality.

60) Far Breton:

Far Breton is a traditional French dessert hailing from Brittany. It is a custard tart made with eggs, flour, sugar, and milk, often with the addition of prunes or other dried fruits.

Foods that start with F in Japan

61) Futomaki (太巻き):

Futomaki is a type of thick sushi roll that typically contains rice, vegetables, and sometimes seafood or other ingredients. It is often wrapped in a sheet of seaweed (nori).

62) Fugu (河豚):

Fugu, or pufferfish, is a delicacy in Japanese cuisine. It is known for its potentially poisonous parts, which must be skillfully prepared by licensed chefs. Fugu is often served as sashimi or in hot pot dishes.

63) Furikake (ふりかけ):

Furikake is a seasoning typically sprinkled on rice. It comes in various flavors and may contain ingredients like dried fish, sesame seeds, seaweed, and sugar.

64) Fried Tempura (天ぷら):

Tempura is a dish where seafood or vegetables are coated in a light batter and deep-fried until crispy. It is often served with a dipping sauce called tentsuyu.

65) Futomaki (太巻き):

Futo-maki, meaning “thick roll,” is a type of sushi roll that contains rice, vegetables, and sometimes fish or seafood. It is rolled in a sheet of seaweed (nori) and sliced into bite-sized pieces.

66) Fried Rice (チャーハン – Chāhan):

Fried Rice, known as Chāhan, is a popular Japanese dish made with stir-fried rice, vegetables, and often meat or seafood. It is seasoned with soy sauce and sometimes other seasonings.

67) Fish Roe (Ikura – いくら):

Ikura is salmon roe, often served as a topping for sushi or rice bowls. The roe is usually marinated in a soy-based sauce, giving it a savory and slightly salty flavor.

68) Fukagawa-meshi (深川飯):

Fukagawa-meshi is a traditional dish from the Fukagawa district in Tokyo. It consists of a bowl of rice topped with clams and flavored with soy sauce and mirin.

69) Funazushi (鮒寿司):

Funazushi is a traditional type of fermented sushi made with locally caught crucian carp. It has a strong and distinctive flavor due to the fermentation process.

70) Fresh Wasabi (わさび):

Fresh Wasabi is a pungent green paste made from the root of the Wasabi plant. It is a popular condiment for sushi and sashimi, providing a spicy kick.

Foods that start with F in Mexico

71) Flautas:

Flautas are rolled tortillas filled with shredded meat, often chicken or beef, and then deep-fried until crispy. They are typically served with guacamole, salsa, and sour cream.

72) Fajitas:

Fajitas are a Tex-Mex dish popular in Mexico, consisting of grilled and seasoned strips of meat, often beef or chicken. They are usually served with tortillas and various accompaniments like peppers, onions, and salsa.

73) Fish Tacos (Tacos de Pescado):

Fish Tacos feature battered and fried fish, typically served in soft tortillas with cabbage, salsa, and a creamy sauce. They are a delicious coastal Mexican specialty.

74) Flan:

Flan is a classic Mexican dessert, a caramel custard with a smooth and creamy texture. It’s often served chilled and garnished with caramel sauce.

75) Frijoles Refritos:

Frijoles Refritos are mashed and fried pinto or black beans, seasoned with spices and sometimes lard. They are a common side dish in Mexican cuisine and are often served with rice.

76) Fideos:

Fideos are thin noodles used in Mexican soups, particularly in sopa seca (dry soup). They are often toasted before being cooked to enhance their flavor.

77) Flor de Calabaza Quesadillas:

Flor de Calabaza Quesadillas are quesadillas filled with squash blossoms (flor de calabaza) and cheese. They are a seasonal delight, especially during the summer months.

78) Fresas con Crema:

Fresas con Crema is a simple and delightful dessert featuring strawberries and cream. The strawberries are typically sliced and sweetened, then topped with a generous dollop of cream.

79) Filete a la Tampiqueña:

Filete a la Tampiqueña is a dish that originated in the city of Tampico. It usually consists of grilled beef steak served with enchiladas, guacamole, and refried beans.

80) Fried Ice Cream (Helado Frito):

Fried Ice Cream is a dessert where a ball of ice cream is coated in a layer of crispy crumbs and quickly deep-fried. It’s often served with toppings like chocolate sauce and whipped cream.

Foods that start with F in South Korea

81) Fried Mandu (튀김만두 – Twigim Mandu):

Fried Mandu, or Twigim Mandu, are Korean dumplings that are deep-fried until golden brown. They are often filled with a mixture of vegetables, tofu, and sometimes meat.

82) Fish Jeon (생선전 – Saengseon Jeon):

Fish Jeon, or Saengseon Jeon, is a type of Korean pancake made with fish. The fish is coated in a seasoned flour batter and pan-fried until crispy.

83) Fried Rice (볶음밥 – Bokkeumbap):

Fried Rice, or Bokkeumbap, is a popular Korean dish made by stir-frying cooked rice with vegetables, meat, and sometimes kimchi. It’s a delicious and versatile dish.

84) Fried Tofu (두부튀김 – Dubu Twigim):

Fried Tofu, or Dubu Twigim, involves deep-frying tofu until it becomes crispy on the outside. It can be served as a snack, appetizer, or added to various dishes.

85) Fried Egg (계란후라이 – Gyeran Furai):

Fried Egg, or Gyeran Furai, is a simple and common side dish in Korean cuisine. The egg is pan-fried until the edges are crispy, creating a delicious complement to rice or other dishes.

86) Fried Chicken Wings (치킨 날개 – Chikin Nalge):

Fried Chicken Wings, or Chikin Nalge, are a popular snack or appetizer in South Korea. They are often seasoned or coated in a flavorful sauce.

87) Fried Sweet Potato (고구마 튀김 – Goguma Twigim):

Fried Sweet Potato, or Goguma Twigim, involves deep-frying sweet potato slices until they are crispy on the outside and tender on the inside. It’s a popular street food.

88) Fried Kimchi (김치 볶음 – Kimchi Bokkeum):

Fried Kimchi, or Kimchi Bokkeum, is a dish where kimchi is stir-fried with various ingredients like pork or tofu. It’s a flavorful and spicy dish.

89) Fried Seaweed Rolls (김말이 튀김 – Kim Mari Twigim):

Fried Seaweed Rolls, or Kim Mari Twigim, are rolls filled with ingredients like glass noodles, vegetables, and sometimes meat, wrapped in seaweed and deep-fried.

90) Fried Anchovies (멸치볶음 – Myeolchi Bokkeum):

Fried Anchovies, or Myeolchi Bokkeum, are small dried anchovies that are coated in a sweet and savory glaze and pan-fried until crispy. They are a popular side dish in Korean cuisine.

Foods that start with F in Saudi Arabia

91) Falafel (فلافل):

Falafel is a popular Middle Eastern dish made from ground chickpeas or fava beans, herbs, and spices. The mixture is formed into balls or patties and deep-fried until golden brown.

92) Ful Medames (فول مدمس):

Ful Medames is a traditional Middle Eastern and North African dish made with cooked and mashed fava beans. It is often seasoned with olive oil, garlic, lemon juice, and various spices.

93) Fatteh (فتة):

Fatteh is a layered dish that typically includes pieces of flatbread, yogurt, chickpeas, and various toppings such as pine nuts and herbs. It can be served with meat or vegetables.

94) Fareek (فريك):

Fareek, also known as freekeh, is a type of roasted green wheat that is commonly used in Middle Eastern dishes. It has a nutty flavor and is often used in pilafs and soups.

95) Fasolia (فاصوليا):

Fasolia, meaning beans, refers to various dishes made with beans, such as a stew with tomatoes, garlic, and spices. It is a hearty and nutritious dish.

96) Ful Madrouba (فول مدروبة):

Ful Madrouba is a traditional Saudi dish made with fava beans, rice, meat, and a mixture of spices. The ingredients are slow-cooked to create a comforting and flavorful dish.

97) Fareed (فريد):

Fareed is a traditional Saudi Arabian dish made with shredded bread or roti soaked in a meat or vegetable broth. It is often seasoned with spices and enjoyed as a comforting meal.

98) Figs and Dates (تمور وتين):

Figs and dates are widely consumed in Saudi Arabia. They are often enjoyed as snacks, desserts, or as part of traditional Arabic coffee rituals.

99) Fattoush (فتوش):

Fattoush is a Middle Eastern salad that typically includes mixed greens, tomatoes, cucumbers, radishes, and crispy pieces of flatbread. It is dressed with olive oil and sumac.

100) Ful Wajid (فول واجد):

Ful Wajid is a dish made with fava beans cooked with spices, tomatoes, and sometimes meat. It is a flavorful and protein-rich dish enjoyed in Saudi Arabia.

And that’s it for foods that start with F. What do you think about my list of Foods that start with F? Do you have also your country and your Foods that start with F? Tell me in the comments. Do you want to know about Foods that Start with E?