Amazing 110 Foods that Start with E all Around The Word

Amazing 110 Foods that Start with E all Around The Word 

Explore Exquisite Culinary Delights Foods that Start with E Worldwide! Discover a delectable collection from your favorite countries. What are your top picks? See if they made it to our curated list.

Foods that start with E in China

 Egg Fried Rice (蛋炒饭 – Dàn chǎo fàn): A popular dish made with stir-fried rice, eggs, and various vegetables.

Eggplant with Garlic Sauce (鱼香茄子 – Yú xiāng qiézi): Sliced eggplant stir-fried and seasoned with a flavorful garlic sauce.

Eight Treasure Congee (八宝粥 – Bā bǎo zhōu): A sweet congee dish made with a variety of grains, nuts, and dried fruits.

Enoki Mushrooms (金针菇 – Jīnzhēn gū): While not a dish itself, these thin, long mushrooms are commonly used in Chinese cuisine, often in soups and stir-fries.

Egg Custard Bun (奶黄包 – Nǎi huáng bāo): A type of Chinese steamed bun filled with sweet egg custard.

Egg Drop Corn Soup (玉米蛋花汤 – Yùmǐ dànhuā tāng): A soup made with eggs and corn, creating a light and comforting dish.

Edamame (毛豆 – Máodòu): While originally from East Asia, edamame (young soybeans) are also enjoyed as a snack in China.

Egg Rolls (春卷 – Chūn juǎn): Thin wrappers filled with a mixture of vegetables, meat, and sometimes noodles, then deep-fried until crispy.

Eel Noodles (鳝丝粉丝 – Shàn sī fěn sī): A dish featuring noodles topped with shredded eel, often prepared in a flavorful sauce.

Eight Precious Porridge (八宝粥 – Bā bǎo zhōu): A sweet rice porridge made with a variety of dried fruits, nuts, and sweeteners.

Foods that start with E in India

Egg Curry: A dish made with hard-boiled eggs cooked in a flavorful curry sauce, which varies regionally.

Eggplant Bharta: A dish where eggplant is roasted, mashed, and then cooked with spices to create a smoky-flavored side dish.

Ela Ada: A traditional Kerala sweet dish made with rice flour, coconut, jaggery, and banana, usually steamed in banana leaves.

Egg Biryani: A biryani variant where fragrant rice is cooked with spices and boiled eggs.

Egg Roll: A popular street food item where a thin Indian flatbread (paratha) is rolled with a filling of spiced eggs.

Egg Korma: A curry made with hard-boiled eggs in a rich and aromatic yogurt-based sauce.

Elaichi (Cardamom): While not a dish, elaichi (cardamom) is a commonly used spice in Indian cuisine, adding a distinct flavor to sweet and savory dishes.

Egg Fried Rice: A dish where cooked rice is stir-fried with vegetables, eggs, and spices.

Egg Masala: Like egg curry, this dish involves cooking boiled eggs in a spiced tomato-based gravy.

Erasu (Tamarind): Again, not a dish on its own, but tamarind, known as “erasu” in some Indian languages, is a common souring agent used in various Indian recipes.

Foods that start with E in the United States

Eggs Benedict: A classic American breakfast dish consisting of poached eggs, Canadian bacon, and hollandaise sauce on an English muffin.

Eclairs: A pastry filled with cream and topped with chocolate icing.

Enchiladas: While originating from Mexican cuisine, enchiladas are widely enjoyed in the United States. They typically consist of rolled tortillas filled with meat, and cheese, and topped with sauce.

Egg Salad: A sandwich filling or salad made with chopped hard-boiled eggs mixed with mayonnaise and other seasonings.

English Muffins: A type of round, flat bread that is often toasted and served for breakfast.

Eggplant Parmesan: Slices of eggplant coated in breadcrumbs, fried or baked, and layered with marinara sauce and cheese.

Egg Nog: A traditional holiday drink made with milk, cream, sugar, and eggs, often spiked with alcohol.

Elote (Corn on the Cob): While elote is originally from Mexican cuisine, it has become popular in the United States as well. It’s grilled corn on the cob typically topped with mayonnaise, cotija cheese, chili powder, and lime.

Elderberry Pie: A dessert pie made with elderberries, which are native to North America.

Egg McMuffin: A breakfast sandwich sold by McDonald’s, consisting of a poached egg, Canadian bacon, and cheese on an English muffin.

Foods that start with E in Brazil

Empadão: A savory pie or casserole, often filled with chicken, shrimp, or a combination of ingredients, enclosed in a buttery pastry crust.

Escondidinho: A dish made with layers of mashed cassava or potatoes, meat (commonly shredded chicken or beef), and cheese, baked until golden and bubbly.

Esfirra: Small, stuffed pastries similar to Middle Eastern sfihas, commonly filled with ground meat, onions, and spices.

Empadinha: Miniature savory pies or quiches, filled with various ingredients such as cheese, ham, or shrimp.

Ervilha (Peas): While not a dish itself, peas (ervilhas) are commonly used in Brazilian cuisine, particularly in rice dishes and stews.

Ensopado de Carne: A hearty beef stew often cooked with vegetables, herbs, and spices.

Estrogonofe de Frango: Brazilian chicken stroganoff, a creamy dish with chicken, mushrooms, and onions in a savory sauce, often served with rice.

Escondidinho de Aipim com Carne-Seca: Similar to regular escondidinho, this version uses aipim (cassava) and carne-seca (dried, salted beef).

Enroladinho de Salsicha: Sausage rolls or pigs in a blanket, where sausages are wrapped in dough and baked until golden.

Espetinho (Skewers): Grilled skewers, often featuring marinated meat, vegetables, or a combination of both.

Foods that start with E in Indonesia

Empal Goreng: Fried marinated beef, often served with rice and sambal.

Empek-empek: Fishcake dish, usually made from fish and tapioca, commonly served with a sweet and tangy sauce.

Es Campur: A refreshing dessert featuring shaved ice with a mix of ingredients like coconut, grass jelly, fruits, and condensed milk.

Es Cendol: A popular drink/dessert made with green rice flour jelly (cendol), coconut milk, palm sugar, and ice.

Es Doger: A colorful beverage with coconut milk, condensed milk, pink syrup, and various toppings like avocado, jackfruit, and coconut.

Es Teler: A fruit cocktail with avocado, coconut meat, jackfruit, and other fruits, topped with shaved ice and sweet condensed milk.

Es Pisang Ijo: A traditional dessert made with layered banana rolls wrapped in green pancake skin, served with sweet syrup.

Es Kopyor: A drink made with kopyor, a unique type of coconut with a soft and jelly-like texture, often served with ice and syrup.

Es Cincau: A drink featuring grass jelly (cincau) combined with ice and sweet syrup.

Es Lidah Buaya: A beverage made with aloe vera (lidah buaya), typically served cold and sweetened.

Foods that start with E in Russia

Eggplant Caviar (Баклажанная икра – Baklazhannaya ikra): A spread made from roasted eggplants, tomatoes, and other vegetables.

Egg Salad (Яичный салат – Yaychny salat): A salad made with hard-boiled eggs, mayonnaise, and various vegetables.

Egg Piroshki (Яичные пирожки – Yaychnye pirozhki): Small pastry pockets filled with hard-boiled eggs and other ingredients, often baked or fried.

Egg Noodles (Яичные лапша – Yaychnye lapsha): Noodles made with eggs, commonly used in soups and stews.

Esterhazy Cake (Торт Эстерхази – Tort Esterkhazi): A layered cake made with almond meringue layers, buttercream, and a chocolate glaze.

Eskimo (Эскимо – Eskimo): A Russian ice cream brand producing various flavors of ice cream bars.

Ekmek (Экмек – Ekmeк): A type of bread commonly consumed in Russia, often served with meals.

Elki Palyanitsa (Елки Паляница): A traditional Russian gingerbread cookie, often associated with holidays.

Ezo Gelin Soup (Суп Эзо Гелин – Sup Ezo Gelin): A soup made with red lentils, bulgur, and spices, which has Turkish origins but is popular in Russia.

Ekler (Эклер – Ekler): The Russian version of the French éclair, a pastry filled with cream and typically topped with chocolate icing.

Foods that start with E in Japan

Edamame (枝豆 – Edamame): Young, green soybeans, usually boiled or steamed in their pods and served as a snack or appetizer.

Ebi (海老 – Ebi): Japanese word for shrimp, commonly used in various dishes like tempura or sushi.

Ebi Tempura (海老天ぷら – Ebi Tempura): Shrimp coated in a light tempura batter and deep-fried until crispy.

Ebi Nigiri (海老握り – Ebi Nigiri): Sushi consisting of a small bed of rice topped with a piece of shrimp.

Ebi Sashimi (海老刺身 – Ebi Sashimi): Thinly sliced raw shrimp, often served with soy sauce and wasabi.

Egg Tamago (卵 – Tamago): Sweet Japanese omelet often layered in sushi or served on its own.

Ebi Okonomiyaki (海老お好み焼き – Ebi Okonomiyaki): A savory Japanese pancake or “grilled as you like it,” containing shrimp and various other ingredients.

Enoki Mushrooms (えのき茸 – Enoki Taki): Slender, white mushrooms often used in Japanese hot pots (nabemono) and stir-fries.

Edo-Mae Sushi (江戸前寿司 – Edo-Mae Sushi): Traditional sushi that originated in Tokyo (formerly Edo), featuring fresh, high-quality fish.

Ebi Fry (エビフライ – Ebi Fry): Breaded and deep-fried shrimp cutlet, usually served with tonkatsu sauce.

foods that start with E in Nigeria

Efo Riro: A popular Yoruba soup made with vegetables, meat, and sometimes fish, often flavored with pepper, onions, and other spices.

Egusi Soup: A soup made with ground melon seeds, leafy vegetables, meat, and/or fish, often served with fufu (a starchy side dish).

Edikang Ikong: A nutritious soup from the Efik people, made with a variety of leafy vegetables, including waterleaf and fluted pumpkin, along with meat or fish.

Efo Elegusi: Similar to Egusi Soup, this soup is made with melon seeds and vegetables, commonly enjoyed in Yoruba cuisine.

Ewa Agoyin: Mashed or boiled black-eyed peas served with a spicy pepper sauce, originating from the Yoruba people.

Ekuru: A dish made from steamed, spiced bean paste, often served with a pepper sauce.

Eggs and Plantains (Egg and Dodo): Fried or boiled eggs served with fried plantains, a popular breakfast or snack option.

Egbo: A traditional Nigerian soup made with okra, vegetables, and sometimes fish or meat.

Egusi Pudding (Moimoi): A steamed bean pudding made with ground melon seeds, spices, and other ingredients, often enjoyed as a side dish.

Ewedu Soup: A Yoruba soup made with jute leaves (ewedu) and often served with amala or other starchy accompaniments.

foods that start with E in Mexico

Enchiladas: Tortillas rolled around a filling, typically containing meat, cheese, beans, or a combination of ingredients, and topped with chili sauce.

Elote: Grilled corn on the cob, often coated with mayonnaise, cheese, chili powder, and lime.

Escabeche: A pickled vegetable dish often featuring carrots, jalapeños, and onions in a vinegar-based marinade.

Entomatadas: Similar to enchiladas, these are tortillas filled with various ingredients and covered in a tomato-based sauce.

Ensalada (Salad): While not specific to Mexico, various salads, such as Ensalada de Nopales (cactus salad) or Ensalada de Frutas (fruit salad), are enjoyed in Mexican cuisine.

Esquites: Corn kernels cooked with mayonnaise, lime juice, chili powder, and other seasonings, often served as a street food snack.

Enfrijoladas: Tortillas dipped in a bean sauce, filled with ingredients like cheese or meat, and then rolled.

Empanadas: Pastries filled with a variety of ingredients, such as meats, cheese, or fruits, and often deep-fried or baked.

Ezquites: Similar to esquites, this dish includes boiled corn kernels seasoned with lime, chili, and mayonnaise.

Enmoladas: Tortillas filled with meat or cheese and covered in mole sauce.

Foods that start with E in Germany

Eintopf: A traditional German one-pot stew, typically made with a variety of vegetables, meat, and sometimes legumes.

Erbsensuppe: Pea soup, often made with split peas, vegetables, and sometimes ham or sausage.

Eierkuchen: German pancakes, similar to crepes, are typically served with various toppings such as jam, sugar, or fruit.

Eisbein: A traditional German dish featuring pickled and then boiled or roasted pork knuckle, often served with sauerkraut and potatoes.

Eierpunsch: An egg punch or eggnog-like drink made with eggs, sugar, and spirits, popular during the Christmas season.

Endiviensalat: Endive salad, often served with a vinaigrette dressing.

Erdbeerkuchen: Strawberry cake, a popular dessert during the strawberry season, featuring fresh strawberries on top of a cake base.

Erdnusssoße: Peanut sauce, sometimes used as a dip or dressing for salads and grilled dishes.

Erbsenpuree: Mashed peas, usually served as a side dish.

Eiersalat: Egg salad, made with hard-boiled eggs, mayonnaise, and various seasonings.

Foods that start with E in the Philippines

Ensaymada: A sweet and rich pastry, often topped with butter, sugar, and grated cheese.

Empanada: Pastries filled with various ingredients such as meat, vegetables, and sometimes sweet fillings.

Escabeche: A dish typically made with fried fish or meat, topped with a sweet and sour sauce.

Egg Pie: A dessert pie filled with a sweet and custardy mixture made from eggs, sugar, and milk.

Eggplant Salad (Ensaladang Talong): Grilled or roasted eggplant, peeled and mashed, mixed with tomatoes, onions, and sometimes salted egg.

Espasol: A sweet rice cake made from rice flour, coconut milk, and sugar, often shaped into cylinders.

Egg Drop Soup (Sopas): A soup made with beaten eggs, chicken, vegetables, and sometimes macaroni pasta.

Eggplant Adobo (Adobong Talong): Eggplant slices stewed in a sauce made with vinegar, soy sauce, garlic, and sometimes pork.

Egg Tarts: Small tarts filled with a sweet and creamy egg custard.

Ensaimada de Mallorca: A variation of ensaymada with a spiral shape, influenced by Spanish ensaimadas.

And that’s it for foods that start with E. what do you think about my list of Foods that start with E? Do you have also your country and your Foods that start with E? tell me in the comments.

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