foods that start with b

Discover 70 Delicious [Foods That Start With B] (You Won’t Believe #28!)

As a food lover for a long time. I find myself asking a simple question today. which are the foods that start with B?

I woke up and started to think about foods that begin with B. After a lot of thinking I found some. I decided to write a helpful post about foods that start with B.

70 Foods that start with B

Let’s begin the list with some of the known foods and we will go to some unknown foods. 18 is the one that surprises me the most! So, let us begin.  oh if you want to read foods that start with a


Bananas are a tasty and healthy fruit. it’s good for your muscles and heart, with nutrients like potassium and vitamin C. You can eat them with smoothies / on cereal. Bananas are a good quick snack. Next on the list of foods that start with B.


Baguette is a delicious and versatile bread. It’s a French cuisine, with a crispy crust and soft interior. You can enjoy it with various toppings for soups and salads. A baguette is delightful to any meal. Next on the list of foods that start with B.


Butterscotch is a treat. It’s sweet, creamy, and rich in taste, often used in desserts and candies. You can use it in ice cream, cookies, and more. Butterscotch adds a flavor to your favorite sweets. Next on the list of foods that start with B.


Buttercream is a  frosting. It’s rich, creamy, and perfect for cakes and pastries. You can use it in various ways to decorate your baked goods. Buttercream adds a delectable and decorative touch to your desserts. Next on the list of foods that start with B.


Breadfruit is a tropical fruit. It’s a staple in many diets, with a potato-like texture when cooked. You can enjoy it fried, baked, or roasted. Breadfruit provides a hearty and nutritious source of carbohydrates. Next on the list of foods that start with B.


Blackberries are delicious berries. They’re sweet, juicy, and packed with vitamins and antioxidants. You can eat them fresh, add them to desserts, or make jams and pies. Blackberries are a  healthful addition to your diet. Next on the list of foods that start with B.


Bannock is a simple type of bread. It’s a staple in various cuisines, often cooked on a griddle or over an open flame. You can enjoy it as a side or with various toppings. Next on the list of foods that start with B.


Beef is a type of meat from cows. It’s a good source of protein and nutrients like iron and zinc. People use it in many dishes like burgers, steaks, and stews. do you eat beef? Next on the list of foods that start with B.

9)Beef Wellington

Beef Wellington is a fancy dish made with beef fillet, often coated with pâté and wrapped in puff pastry. It’s baked to create a crispy crust and tender meat inside. This dish is often served on special occasions. Next on the list of foods that start with B.

10)Bengal Currant

Bengal Currant is a small, sour fruit with a vibrant green color. It’s loaded with vitamin C and has various health benefits. People use it in chutneys, pickles, and remedies for its taste and medicinal properties. Next on the list of foods that start with B.


Broccoli is a green vegetable with a tree-like appearance. It’s packed with vitamins, fiber, and antioxidants, making it healthy. People often steam, roast, or stir-fry it as a side dish or ingredient in various recipes. Next on the list of foods that start with B.

12)Buckwheat Flour

Buckwheat flour is a gluten-free flour made from ground buckwheat seeds. It has a nutty flavor, containing protein, fiber, and essential nutrients. Buckwheat flour is used in gluten-free baking and cooking, such as for pancakes, noodles, and crepes. Next on the list of foods that start with B.


Burgers are popular fast food. They consist of a ground meat patty, typically beef, cooked and served in a bun. You can customize them with various toppings, like cheese, lettuce, and condiments. The burger is great. Next on the list of foods that start with B.


Brine is a salty solution made by dissolving salt in water. It’s used for flavoring foods like pickles. Foods are soaked in brine to enhance taste and texture. Brine is a simple yet effective technique for food preparation. Next on the list of foods that start with B.

15)Broccoli Rabe

Broccoli rabe is a leafy green vegetable with a bitter taste. It’s sautéed, steamed, or boiled and served as a side dish. Broccoli rabe is a source of vitamins and minerals, and its distinct flavor complements various dishes. Next on the list of foods that start with B.

16)Black Cherry

Black cherries are a type of sweet, dark-colored cherry. They are known for their rich, sweet-tart flavor and are enjoyed fresh or used in desserts, jams, and beverages. Black cherries are a delicious and versatile fruit. Next on the list of foods that start with B.

17)Burdekin Plum

The Burdekin Plum is a unique Australian fruit with a tart taste. It’s often used in jams, sauces, and desserts. This plum variety is known for its distinct flavor and is native to the tropical regions of Australia. Next on the list of foods that start with B.


Bratwurst is a German sausage. It’s made from pork, beef, or veal, and it’s seasoned with various herbs and spices. Bratwurst is typically grilled and served in a bun with mustard and sauerkraut. It’s a popular sausage in German cuisine. Next on the list of foods that start with B.


A burrito is a Mexican dish made by wrapping a tortilla around filling ingredients like beans, rice, meat, cheese, and vegetables. It’s rolled into and served with various toppings and sauces. Burritos are a popular and convenient handheld meal.


Brioche is a rich, sweet French bread made with eggs and butter. It has a soft, tender texture and a slightly sweet flavor. Brioche is often used in pastries and desserts and can also be enjoyed on its own. It’s a delicious and versatile bread.


Barbecue, often shortened to BBQ, is a method of cooking food, typically meat, over an open flame or on a grill. It involves slow cooking or smoking the food to impart smoky flavor and tenderness. Barbecue is also a style of cuisine with various regional flavors and sauces in the United States.


Borscht is a hearty Eastern European soup known for its vibrant, deep red color. It’s made with beets, and vegetables, and often includes meat or a vegetarian option. Borscht is typically served hot or cold and can be garnished with sour cream or fresh herbs. Next on the list of foods that start with B.

23)Black Beans

Black beans are a type of legume known for their dark color and mild flavor. They are versatile ingredients used in various dishes, such as soups, stews, salads, and as a filling for burritos.  Next on the list of foods that start with B.


A brisket is a cut of meat, typically from the breast or lower chest of a cow. It’s known for its rich flavor and tenderness when slow-cooked. Brisket is often smoked, roasted, or braised, and it’s a popular choice for barbecue and traditional dishes in many cultures. Next on the list of foods that start with B.


Bacon is a popular meat product made from cured and smoked pork belly. It’s known for its savory, salty, and smoky flavor. Bacon is often cooked until crispy and enjoyed in various dishes, from breakfast to sandwiches and salads.

26)Black Radish

Black radish is a type of radish with dark, blackish skin and white flesh. It has a sharp, peppery flavor and is often used in salads, as a garnish, or for pickling. Black radish is known for its distinct taste and potential health benefits. Next on the list of foods that start with B.

27)Bok Choy

Bok choy is a leafy green vegetable popular in Asian cuisine. It has crisp, white stems and dark green leaves. Bok choy can be stir-fried, sautéed, or used in soups and salads. It’s known for its mild, slightly peppery flavor and is a versatile and nutritious ingredient.

28)Brown Sugar

Brown sugar is a sweetener made from white sugar with added molasses, which gives it a brown color and a slight caramel flavor. It’s used in baking, cooking, and as a topping for various dishes. Next on the list of foods that start with B.


Beans are edible legumes known for their high protein and fiber content. They come in various types, including black, kidney, and pinto beans. Beans are used in a wide range of dishes, such as soups, stews, salads, and burritos.


Bourbon is a type of American whiskey known for its distinctive flavor, typically made from at least 51% corn. It’s aged in new charred oak barrels, giving it a rich, caramel-like taste with hints of vanilla and oak. Bourbon is a popular and iconic spirit, often enjoyed neat, on the rocks, or used in cocktails like the classic Old Fashioned. Next on the list of foods that start with B.


Bresaola is an Italian cured meat made from air-dried, salted beef, typically from leaner muscle cuts. It’s aged for several months, resulting in a deep red color and a slightly salty, savory flavor. Bresaola is often served in thin slices as a cold appetizer or used in salads and sandwiches.


Boysenberry is a type of dark purple-black berry that is a hybrid between blackberry, raspberry, and loganberry. It has a sweet-tart flavor and is used in pies, jams, and desserts. Boysenberries are known for their unique and delicious taste.

33)Brown Butter

Brown butter, also known as beurre noisette in French, is a type of butter that has been melted and cooked until it reaches a nutty, brown color. It has a rich, toasty flavor and is often used in baking, sauces, and various dishes to add a delicious and aromatic dimension to the flavor profile. Next on the list of foods that start with B.

34)Brazil Nut

Brazil nuts are large nuts that come from the Brazil nut tree found in South America’s Amazon rainforest. These nuts have a rich, creamy texture and a unique, slightly sweet and nutty flavor. They are often eaten on their own as a snack or used in baking, cooking, and as an ingredient in various recipes. Next on the list of foods that start with B.


Bolognese is a classic Italian meat sauce. It’s made with ground meat, typically beef or a combination of beef and pork, simmered in a rich tomato sauce with herbs and sometimes wine. Bolognese sauce is a favorite topping for pasta like spaghetti or fettuccine.


Bouillon is a savory broth made by simmering meat, vegetables, or bones in water, often used as a base for soups, stews, and sauces. It imparts a rich flavor and depth to dishes. Bouillon is a versatile culinary building block in many recipes.


Boniato is a type of sweet potato commonly found in Latin American and Caribbean cuisines. It has white or pink flesh and a sweet, nutty flavor. Boniato can be used in various recipes, such as mashed, roasted, or fried. It’s a versatile and flavorful root vegetable. Next on the list of foods that start with B.


Brownies are a popular dessert treat. They are dense, chocolatey squares or bars, often topped with nuts or frosting. Brownies can be made with various ingredients and flavors, and they are a beloved indulgence in many cultures.

39)Bread Pudding

Bread pudding is a comforting dessert. It’s made by layering bread cubes with a mixture of eggs, milk, sugar, and spices, then baking until it’s soft, custard-like, and golden brown. Bread pudding is often served warm with a sweet sauce or a dollop of whipped cream. Next on the list of foods that start with B.


Broccoflower is a unique vegetable that’s a cross between broccoli and cauliflower. It has a light green color and a mild, nutty flavor. Broccoflower can be roasted, steamed, or used in a variety of dishes, offering a tasty and versatile addition to meals.

41)Banoffee Pie

Banoffee pie is a delightful dessert. It features a graham cracker or biscuit crust topped with caramel, sliced bananas, and a layer of whipped cream. The combination creates a sweet, creamy, and banana-flavored treat. Banoffee pie is a popular and indulgent dessert choice. Next on the list of foods that start with B.


Broccolini is a slender, long-stemmed vegetable. It’s a hybrid of broccoli and Chinese kale, known for its mild, slightly sweet flavor. Broccolini can be sautéed, steamed, or grilled, and it’s a nutritious and tasty addition to various dishes.


Beer is a popular alcoholic beverage made from fermented grains, typically barley, water, hops, and yeast. It comes in various styles, offering a wide range of flavors and aromas, from light and crisp to dark and robust. Beer is enjoyed worldwide and often served in bottles, cans, or on draft in bars and breweries.

44)Bell Peppers

Bell peppers are colorful and crunchy vegetables known for their sweet, mild flavor. They come in various colors, including red, green, and yellow. Bell peppers can be eaten raw in salads, stuffed, or used in a wide range of culinary dishes, adding both taste and vibrant color. Next on the list of foods that start with B.


Buckwheat is a gluten-free whole grain with a nutty flavor. It’s rich in nutrients like fiber and protein. Buckwheat is used in dishes like pancakes, and porridge, and as a grain substitute for a nutritious and versatile food option. Next on the list of foods that start with B.


Butter is a dairy product made from churning cream. It has a rich, creamy texture and a savory, slightly salty flavor. Butter is a versatile ingredient used in cooking, baking, and as a condiment. Next on the list of foods that start with B.

47)Bloody Mary

Bloody Mary is a classic cocktail made with vodka and tomato juice, typically seasoned with various spices and flavorings, including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and/or celery salt. It’s known for its zesty, savory, and often spicy flavor, served in a glass with ice and garnished with various condiments like celery, olives, or a citrus wedge. The Bloody Mary is a popular brunch cocktail enjoyed for its bold and complex taste. Next on the list of foods that start with B.

48)Blood Lime

Blood lime is a unique citrus fruit, a hybrid between the red finger lime and the Ellendale mandarin. It’s known for its small size, crimson flesh, and tangy, tart flavor with hints of sweet and bitter notes. Blood limes are often used in culinary applications, such as garnishing dishes, making marmalades, and adding a zesty twist to beverages and desserts.


Buttermilk is a dairy product often used in cooking and baking. It’s a tangy and slightly sour liquid remaining after butter is churned from the cream. Buttermilk is a common ingredient in pancakes, biscuits, and salad dressings, lending a unique flavor and helping with leavening in recipes. Next on the list of foods that start with B.

50)Butternut Squash

Butternut squash is a winter squash with a sweet and nutty flavor. It has orange, creamy flesh and is often roasted, pureed, or used in soups. Butternut squash is rich in vitamins and fiber, making it a nutritious and versatile vegetable used in various culinary applications.

51)Brown Rice

Brown rice is a whole grain rice with the bran and germ intact, giving it a nutty flavor and chewy texture. It’s a healthier alternative to white rice, rich in nutrients, fiber, and antioxidants. Brown rice is used in a variety of dishes and is a staple in many cuisines for its nutritional value and earthy taste.


Barley is a versatile cereal grain known for its chewy texture and nutty flavor. It’s often used in soups, stews, and as a base for salads. Barley is a good source of fiber and various nutrients, making it a healthy and hearty addition to many dishes.

53)Blue Crab

The blue crab is a species of crab found in the Atlantic Ocean and Gulf of Mexico. Known for its blue coloring and sweet, delicate meat, it’s a popular seafood choice. Blue crab is often steamed or used in dishes like crab cakes and bisque, prized for its flavor and culinary versatility.

54)Brie Cheese

Brie cheese is a soft, creamy French cheese with a mild, buttery flavor and a white, edible rind. It’s made from cow’s milk and is often enjoyed as a spread on crackers or bread, in sandwiches, or baked as a warm, gooey appetizer. Brie cheese is a beloved and luxurious dairy product.


Blueberries are small, round, and sweet-tasting berries that range in color from blue to purple. They are rich in antioxidants, vitamins, and fiber, making them a healthy and flavorful addition to various dishes. Blueberries are commonly used in baking, smoothies, and as a fresh, tasty snack.

56)Banh Mi

Banh Mi is a Vietnamese sandwich typically served in a baguette. It’s filled with various ingredients like grilled meat, pickled vegetables, and condiments. Banh Mi is known for its blend of flavors, combining savory, sweet, and spicy elements, creating a delightful and popular street food.

57)Brussels Sprouts

Brussels sprouts are small, green cruciferous vegetables that resemble miniature cabbages. They have a slightly nutty and earthy flavor. Brussels sprouts are often roasted, sautéed, or steamed, and they’re enjoyed as a side dish or a component of various recipes. They are appreciated for their unique taste and nutritional value.

58)Blue Cheese

Blue cheese is a pungent, creamy cheese characterized by the blue veins of mold running through it. It has a strong and tangy flavor. Blue cheese is often crumbled on salads, used in dressings, or enjoyed on its own with fruits and crackers. It’s a distinct and flavorful cheese variety.


Basil is a fragrant herb with bright green leaves and a sweet, slightly peppery taste. It’s commonly used in cooking to add flavor to various dishes, such as pasta, salads, and pesto sauce. Basil is a popular culinary herb known for its fresh and aromatic profile.

60)Boston Cream Pie

Boston Cream Pie is a classic American dessert. It consists of two layers of sponge cake filled with pastry cream and topped with a chocolate glaze. Despite its name, it’s actually a cake and not a pie. Boston Cream Pie is celebrated for its creamy and chocolaty indulgence.

61)Beach Plum

Beach plum is a small, wild fruit native to coastal areas in the northeastern United States. These plums are typically small and tart, often used to make jams, jellies, and desserts. Beach plums have a distinctive flavor and are a unique regional specialty.

62)Basmati Rice

Basmati rice is a fragrant and long-grain rice variety originating from the Indian subcontinent. It has a delicate, nutty aroma and a fluffy texture when cooked. Basmati rice is a popular choice for pilaf, biryani, and other rice dishes in Indian and Middle Eastern cuisines. It’s known for its distinctive flavor and is prized for its quality.

63)Betel Nut

Betel nut, also known as areca nut, is a seed from the areca palm tree. It is often chewed with betel leaves and other ingredients as a common practice in many Asian and Pacific cultures. Betel nut contains a stimulant called arecoline and is known for its mild psychoactive effects. 

64)Black-Eyed Peas

Black-eyed peas, also known as cowpeas, are a type of legume. They have a distinct black spot on their cream-colored surface and a mild, nutty flavor. Black-eyed peas are often used in Southern cuisine, particularly in dishes like Hoppin’ John, and are considered a symbol of good luck when eaten on New Year’s Day. 

65)Black Pepper

Black pepper is a common spice derived from the dried and ground peppercorns of the Piper nigrum plant. It has a pungent, spicy flavor and is used to season a wide variety of dishes. Black pepper is a versatile and widely used seasoning, enhancing the taste of many foods.

66)Butter Lettuce

Butter lettuce, also known as Bibb lettuce or Boston lettuce, is a tender and mild-flavored leafy green. It has soft, delicate leaves that are often used in salads and sandwiches. Butter lettuce is prized for its buttery, slightly sweet taste and its tender texture, making it a popular choice for fresh and crisp salads.


Baklava is a sweet pastry of Middle Eastern origin. It consists of layers of phyllo dough, filled with a mixture of chopped nuts (often walnuts or pistachios), and sweetened with honey or syrup. Baklava is known for its rich, flaky layers and sweet, nutty flavor. It’s a beloved dessert in many cultures.


Bagels are round, boiled bread products with a dense and chewy interior and a crisp crust. They are commonly shaped like a ring and made from yeasted dough. Bagels are often sliced, toasted, and topped with various spreads, such as cream cheese or smoked salmon. 


Beets are root vegetables known for their deep red or golden flesh. They have a sweet, earthy flavor and are often roasted, boiled, or used in salads. Beets are a versatile and nutritious ingredient in many culinary dishes.


Béchamel is a classic French white sauce made from milk, butter, and flour. It serves as a base for various dishes and is known for its creamy texture. Béchamel is a fundamental component in many sauces, soups, and casseroles, adding a rich and velvety consistency.

That’s it for foods that start with B. Do you know more comment below

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